Cooking at the Cottage
Kiwi Served

Mini Honey Kiwi Tartlets

Click here for a printable version of the recipe.

The dull exterior of this fruit belies its pretty flesh so here is a great way to show it off and a fun way to enjoy their delicious flavor. For even more visual impact, you can add a couple of drops of green food coloring.

4 ripe kiwi fruit
3-5 tablespoons runny honey, to taste
a drop of green food coloring (optional)

Peel the kiwi fruit and chop the flesh into chunks. Put in the bowl of a food processor or a blender and, adding the honey a little at a time, blend and taste – depending on the sweetness of the kiwis you may not need to use all of it.

Pour the mixture into the molds and carefully transfer to the freezer. Freeze for 4-6 hours until completely solid.

When ready to serve, dip the molds in hot water for a few seconds to loosen the frozen tartlets and serve immediately.

 

Ingredients

Mixture Pureed

Mixture Pureed

Filling the Molds

Ready to Freeze

Recipes from Popsicles and Other Fruity Frozen Treats by Sunil Vijayakar, Liz Franklin, and Elsa Petersen-Schepelern. Copyright © 2011. Reprinted with permission of Ryland Peters & Small. New York, NY. All rights reserved.

Popsicies Cookbook


Cooking at the Cottage | 3739 Lexington Rd. | Louisville | KY | 40207 | (502) 893-6700 | Copyright 2011 - Acorn Advisors