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Chocolate Velvet Dip

Chocolate Velvet Dip
Makes 1-1/2 cups; serves 6 to 8

Click here for a printable version of the recipe.

This lush dessert dip is remarkably rich and chocolaty. It makes an ideal embellishment for fresh strawberries, dried apricots, pretzels, butter cookies, macaroons, or cubes of pound cake.

1 cup sour cream
1/2 cup unsweetened Dutch-process cocoa powder
1/2 cup honey
1 teaspoon vanilla extract
Dash of salt

1. In a medium bowl, combine the sour cream, cocoa powder, honey, vanilla, and salt. Whisk until smooth.

2. Transfer to a small serving bowl and serve at once, or cover and refrigerate for up to 3 days.



Mixed Dip

Recipes from Great Party Dips by Peggy Fallon. Published by John Wiley & Sons, Inc., Hoboken NJ. Copyright 2009. Reprinted with permission of the publisher. All rights reserved.

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