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Resolve to Eat More Oats

'Tis the season of new resolve, a potential starting point for changing our ways. We all have a few things we'd like to do less of, and longer list of what we'd like to do more of. One item on our list includes putting more oats on our table, a simple small change with big nutritional rewards.

IN THIS ISSUE, we're getting reacquainted with oats, a whole-grain with many proven health benefits and a natural choice for a good breakfast. You'll also find speedy ways to cook and bake faster by weighing, just like the professionals. Different habits begin in your own kitchen!

January Events Double Down on Oats There's Virtue in Oats Five Ways to Oatmeal Toppings & Add-In's RECIPE: Mom's Granola Buying Oats RECIPE: Good Morning Muffins How to Cook by Weight RECIPE: Oatmeal-Maple Scones Cookbook Review Kitchen Spice Website Subscribe to Tasteful Times Tasteful Times Archive Online Gator Shop
		January Events

Saucepan

All-Clad 2 Qt. Saucepan

A basic piece of equipment for making oatmeal! Choose a heavy bottomed pan with sides that heat evenly.

Slow Cooker

Cuisinart Slow Cooker

Overnight oatmeal makes breakfast ready in the morning. One more reason to invest in an up-to-date tool.

Baker

Le Creuset 2.5 Qt. Baker

Classic stoneware baker heats evenly and transfers beautifully from oven to table, and leftovers to refrigerator.

RECIPE: Good Morning Muffins

How to Cook by Weight

Scales

QandA

RECIPE: Oatmeal-Maple Scones

Kitchen Basics

Culinary Scale

Escali Arti Culinary Scale

Easy to use scale has tare and hold features. Up to 15 lb. capacity. Many colors.

Muffin Tin

Nordic Ware Scone Pan

Heavyweight construction for even heating, this scone pan comes pre-sectioned

Half Sheet Pan

USA Pan Half Sheet Pan

A "half sheet," 18" x 13", is handy for so many uses - one of them is making granola.

Cookbook Review

Choose a breakfast with some staying power, eat more oats!

Wanda and the Entire Staff
Kitchen & Spice and other things nice

Kitchen Spice and other things nice
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Gainesville, FL
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