Kitchen Window - Download pictures to view
Home     |     Shop     |   Cooking Classes     |    Private Events     |     Gift Registry     |     Login
 
 Mar 2012 - In this Issue:
 
Exploring the Culinary Side of Spain
Short of a spring break adventure to some place energetically foreign or exotically new, we can gain plenty of culinary inspiration through a virtual trip that's as close as our own kitchen!

IN THIS ISSUE,we travel to Spain to sample its cuisine.. Join us on our journey as we make a seafood paella, chicken flamenquines, and Catalan meatballs, albondigas. Buen apetito!  
 Next Issue:
"Spring Celebration Cakes"
 Store Information

Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

 Kitchen Window Services
 Espresso Advantage
space

Gift Bow

  • Working demo units
  • Hands on training
  • Certified Sales Associates
  • After purchase support
  • Full 1 year warranty
  • Free loaner machines
  • Discounted service labor
  • Free espresso seminar
  • Locally owned business

see sales associate

  Espresso Repair
space

Gift Bow

  • Tune-ups and repair
  • Certified technicians
  • $37.50 diagnostic fee
  • Factory certified repair

Kitchen Window Services:
Baratza, Breville, Gaggia, laPavoni, Pasquini, Rancilio, Saeco, Solis & Spidem

more info

 Kitchen Window Online
space
 
  Upcoming Cooking Classes

Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

Class 1 - #110323A – Wednesday, March 23 | 6:00 p.m.

Class 2 - #110324B – Thursday, March 24 | 6:00 p.m.

Class 3 - #110326A – Saturday, March 26 | 9:00 a.m.

Class 4 - #110327A – Sunday, March 27 | 10:00 a.m.

Class 5 - #110329B – Tuesday, March 29 | 6:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day

 Special Events
Item 1
Item 2
Item 3

 

 Featured Items for Enjoying Tapas and other Spanish inspirations
Adopt the Spanish tradition of tapas -- a social experience with small bites and a sip of sherry or wine with these essential entertaining items:
 Knife of the Month - April

KNIFE OF THE MONTH
Trident Birds Beak
Wusthof 4.5" Utility Knife

The Wusthof Classic 4.5 inch Utility Knife is an excellent multipurpose addition to your cutlery collection. Use this knife to clean and peel fruits and veggies, mince herbs or slice shallots and garlic.

Classic 4.5" Utility Knife - Suggested Retail $75 THIS MONTH $49.99
Classic Ikon 4.5" Utility Knife - Suggested Retail $115 THIS MONTH $79.99

Price valid in-store only

 

 Kitchen Window Coupon

 


25% Off
Any Potato Ricer



Potato Ricer

Name: ##FirstName## ##LastName## --
Customer Email Address: ##RecipientEmailAddress##

Coupon Code: EN0318112

Limit one coupon per customer number/Email Address and one per household.
Offer expires April 1, 2011


 
Making Paella
 
Making Paella
 
Making Paella
 
Building Flavor Layers
 
Flavor Layers
 
Flavor Layers
 
Flavor Layers
 
RECIPE: Seafood Paella
 
Seafood Paella
 
RECIPE: Seafood Paella
 
Tools for this Recipe
 
Paella Pan
PAELLA PAN
A broad shallow pan is an essential element for a successful paella. Liquids are easily absorbed and reduced, and a tasty bottom crust is formed.
Mortar & Pestle
MORTAR & PESTLE
Saffron is best purchased whole as saffron threads. Crush whole saffron into a powder with a mortar and pestle. Rinse the mortar with hot water and add to the stock.
Saucepan
ALL-CLAD 4QT SAUCEPAN
Keep temperatures consistent at each paella stage. Heat and keep the liquid stock at a simmer. Add hot stock as needed while the rice cooks to al dente tenderness.
 
Regional Flavors of Spain
 
Regional Flavors of Spain
 
Map of Spain
 
More Regions of Spain
 
RECIPE: Chicken Flamenquin
 
RECIPE: Chicken Flamenquin
 
Technique
 
Technique
 
Tools for this Recipe
 
Meat Mallet
MEAT MALLET
Use the smooth side to pound meat into thin pieces; use the nubbly side to tenderize meats. The ergonomic handle makes this mallet easy to handle and use effectively.
Splatter Screen
SPLATTER SCREEN
Keep your stove and kitchen neat and clean by using a splatter screen when frying. The fine mesh catches flying droplets, while allowing steam to escape.
Saute Pan
ALL-CLAD SAUTE PAN
A saute pan provides a broad base for plenty of frying space. Low sides offer easy access for inserting and removing food. Stainless steel makes clean-up easy and quick!
 
RECIPE: Catalan Meatballs
 
Recipe Notes
 
Recipe Notes
 
Tools for this Recipe
 
Fry Pan
SWISS DIAMOND FRY PAN
A nonstick pan makes frying meatballs easy. The slick surface keeps the delicate balls intact until thoroughly cooked. Heats evenly, PFOA and PFTE-free.
Cook's Knife
WUSTHOF 6" COOK'S KNIFE
Chopping vegetables to the fine size required for meatballs is a cinch with a sharp cook’s knife. Slice, dice, then chop finely with a cook’s knife.. Available in different blade lengths.
Half Sheet Baking Pan
HALF SHEET BAKING PAN
Bake meatballs instead of frying them. A rimmed baking sheet will hold all the meatballs for this recipe. The rim keeps juices under control and the pan easy to handle.
 

Cookbook Review
 
Cookbook Review
 

Skip the packing, the airport lines, and customs, plan a trip to Spain by way of your kitchen!

From all of us at Kitchen Window

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

View past issues of our Newsletter

 

 

The content of this message is based on your Kitchen Window email profile.
We respect your right to privacy. View our policy.

Copyright 2012 - Kitchen Window and Acorn Advisors.
Kitchen Window reserves the right to correct errors. Prices subject to change.

================================