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 Apr 2012 - In this Issue:
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Spring Celebration Cakes

Showers, weddings, graduations - spring is full of celebratory events where we come together with family and friends. Whatever the occasion, it deserves a special cake to mark the moment.

IN THIS ISSUE, we uncover the secrets of making some spectacular cakes without having to be an expert baker. You'll be treated to some fabulous recipes with simple frosting techniques. Tie on your apron and get ready to impress your guests . . . and yourself!

 Next Issue:
  Simple Spring Suppers
 Store Information

Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

 Kitchen Window Services
 Host A Party!

For weddings, graduations, birthdays, anniversaries, company parties
-- or just because!
Boil

Outdoor Paella Party

Let Kitchen Window help you create a one-of-a-kind outdoor party experience for you and your guests at your office or in your backyard. We personalize our services to fit your style – and your budget.

Our Rental options:

• Easy: Rent the Party Kit

Easier: Party Kit &
Pre-Prepped Ingredients

Easiest: Hire our Chef

In Spain, paella is traditionally cooked over an open flame. Fire up the outdoor burner and cook up an impressive version of this Spanish classic featuring shellfish, chorizo and other authentic ingredients. With a selection of tapas and dessert, all you need to add is a little Flamenco music.

Kitchen Window carries paella pans in a range of sizes, from 8 inches to 52 inches. Made of carbon steel, the pans are great for all types of outdoor cooking. Try them for fish fries, Dutch pancakes or grilled sandwiches. Kit includes paella pan, stand and burner.

more info

 Upcoming Events
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  Upcoming Cooking Classes

Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

Class 1 - #120323B – Friday, March 23 | 6:00 p.m.

Class 2 - #120323B – Friday, March 23 | 6:00 p.m.

Class 3 - #120323B – Friday, March 23 | 6:00 p.m.

Class 4 - #120323B – Friday, March 23 | 6:00 p.m.

Class 5 - #120323B – Friday, March 23 | 6:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day.

 Special Events
EVENT 1

EVENT 2


EVENT 3

 

 Featured Items for .....
From simple to fancy, a cake made from scratch tastes remarkably better! Here are a few things that will give you great results:
 Kitchen Window Coupon

 


FREE 2.2 pound bag of
Matiz Valenciano Paella Rice
with any purchase



Paella Rice

Name: ##FirstName## ##LastName##
Customer Number:
##CustomerNumber##

Customer Email Address: ##RecipientEmailAddress##
Coupon Code: EN0403122

Limit one item with coupon and one coupon per household. Valid for in-store purchase only. Offer expires April 3, 2012

Icing on the Cake
Buttercream
Frostings
RECIPE: Bittersweet Ganache Cake
Recipe Notes
Recipe Notes
Baking a Celebration Cake
Start with a Good Recipe
More Cake Tips
Steps 1-5
Step 6
Test for Doneness
Step 7-9
Tools for Baking a Cake
Cake Pan
USA ROUND CAKE PAN
Solidly constructed, this classic round cake pan will bake many a delicious cake! Tall sides for splitting layers.
Strainer
OXO SIEVE/STRAINER
A basic tool that removes lumps from flour or cocoa powder. Also strains cake batter removing any lumps.
Cake Pan
USA SQUARE CAKE PAN
Square pans also make beautiful layer cakes. Same sturdy construction bakes a great cake every time.
Vanilla
NIELSEN MASSEY
VANILLA EXTRACT
Always use pure vanilla extract in your baking -- you'll taste the difference. We think this vanilla is superior.
Cake Stand
BORMIOLI CAKE STAND
& DOME
Make a dazzling presentation of your elegant cake. Dome helps keep the cake fresh and protected.
Stand Mixer
KITCHENAID
STAND MIXER
Baking a cake is easier with a stand mixer. The whisk attachment is used for both batter and frosting.
RECIPE: Lemon Debutante Cake
Recipe Notes
Recipe Notes
Recipe Notes
Finessing the Frosting
Frosting
Steps 1-6
Steps 1-9
Frosting Tools
Pastry Brush
OXO PASTRY BRUSH
Acts like a bristle brush, but is made of silicone. Does not clump or retain odors. Heat tolerant to 600F.
pastry Bag
PASTRY BAGS
Reusable or disposable, several different styles of pastry bags available for all your decorating needs.
Decorating Kit
ATECO DECORATING KITS
Get started with some frosting work with a basic decorating set. Includes bag, couplers, and basic tips.
Bread Knife
WUSTHOF 10" SERRATED
BREAD KNIFE
The long blade and serrated edge is perfect for cutting a cake into layers. Works for cutting slices, too.
Offset Spatula
ATECO OFFSET
SPATULA
Simple design offers essential functionality. The blade is offset -- room for knuckles while smoothing flat.
Decorating Kit
KUHN RIKON PASTRY
DECORATING KIT
Everything you need to decorate cakes, cupcakes, or cookies. Lots of family fund ahead with this set.
RECIPE: The Tomboy
Recipe Notes
Fancy Frosting
How to Use a Piping Bag
Piping Tips
Cookbook Review
Cookbook Review
 

Wishing you a season of great celebrations with wonderful cakes to match!

From all of us at Kitchen Window

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

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Copyright 2012 - Kitchen Window and Acorn Advisors.
Kitchen Window reserves the right to correct errors. Prices subject to change.

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