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Spring Suppers

A satisfying dinner that's easy to make and full of wonderful flavors is just the solution for these lengthening spring days.

IN THIS ISSUE, we demonstrate several simple recipes featuring delicious pan sauces. With one pan, uncomplicated ingredients, and a few minutes, suppertime becomes effortless and full of satisfying flavor! We teach you the technique, and then, practice with three recipes.

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April Events
    Spring Baking
Technique: Delicious Pan Sauces
Technique: Delicious Pan Sauces
Technique: Delicious Pan Sauces
RECIPE: Chicken Tarragon
RECIPE: Chicken Tarragon
Recipe Notes
Fond of Fond
Fond of Fond
Simple Tools for Pan Sauces
Short on Shallots
We love Shallots!
Shallots
RECIPE: Pork Chops with Mustard Sauce
RECIPE: Pork Chops with Mustard Sauce
Recipe Notes
Q & A
Q&A
Q & A
Cookware Sets
RECIPE: Filet or Faux Filet with Cherry and Red Wine Sauce
RECIPE: Filet or Faux Filet with Cherry and Red Wine Sauce
Recipe Notes
Cookbook Review
Cookbook Review
 

We hope you enjoy mastering pan sauces and adding them to your repertoire of cooking skills!

Wanda and the Entire Staff
Kitchen & Spice and other things nice

Kitchen Spice and other things nice
4136 NW 16th Blvd
Gainesville, FL
352-379-8811
www.kitchenspice.com

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