RECIPE RESOURCES - 04-19-12 - SPRING SUPPERS w/ SAUCES

Chicken Tarragon

IMG 2462 = z1a_Ingredients = Ingredients
IMG 2466 = z1b_Saute = Sauteing Chicken Breasts
IMG 2472 = z1c_Finished = Finished Saute
IMG 2477 = z1d_Aromatics = Shallots and Tarragon
IMG 2505 = z1e_Shallots = Sauteing Shallots and Tomatoes
IMG 2508 = z1f_Sauce = Pan Sauce

FINALIMG 2539 = FINAL_Chicken

Pork Chops with Mustard Sauce

IMG 2379 = z2a_Ingredients = Ingredients
IMG 2388 = z2b_Saute = Sauteing Pork Chops
IMG 2394 = z2c_Finished = Finished Saute
IMG 2403 = z2d_Shallots - Sauteing Shallots
IMG 2407 = z2e_Reducing = Reducing Liquid
IMG 2412 = z2f_Mustard = Adding Mustard and Butter
IMG 2415 = z2g_Cream = Adding Cream and Capers

FINAL IMG 2448 = FINAL_Chops

Filet With Cherry and Red Wine Sauce

IMG 2096 = z3a_Ingredients = Ingredients
IMG 2130 = z3b_Shallots = Dicing Shallots
IMG 2156 = z3c_Saute = Sauteing Steaks
IMG 2163 = z3d_Finished = Finished Saute
IMG 2174 = z3e_Shallots = Sauteing Shallots
IMG 2187 = z3f_Sauce = Sauce

FINAL IMG 2267_fixed = FINAL_Filet

Another filet shot -- maybe Intro, or 
FINAL IMG 2305_fixed = FINAL_Cut_Filet