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Mention BBQ ribs, and ears perk up. Show a picture of delicious, fresh-from-the-grill ribs, and mouths start to water. Claim you have the best method for BBQ ribs, duck, and watch the opinions fly!
IN THIS ISSUE, we're all about making succulent, tender, fall-off-the bone ribs. Learn which cut of meat to use. what type of grilling method to use, and how to infuse fabulous flavor. BBQ ribs are dominating the grill this week.
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SILICONE-TIPPED
TONGS |
Tongs with long-handles are the go-to grill tool -- they allow you to securely grip food. Unlike forks, they don't pierce food or allow juices to escape. |
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BBQ MOPS AND
REPLACEMENT HEADS |
When your basting sauce is thin, a mop is the tool to grab! The many cotton fibers hold the liquid and efficiently layer it onto the grilling food. |
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Grill by temperature, not by time. A remote thermometer allows monitoring of progress without opening the lid and slowing down the process. |
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HICKORY
WOOD CHIPS |
Tongs with long-handles are the go-to grill tool -- they allow you to securely grip food. Unlike forks, they don't pierce food or allow juices to escape. |
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CHARCOAL COMPANION'S
SMOKER BOX |
When your basting sauce is thin, a mop is the tool to grab! The many cotton fibers hold the liquid and efficiently layer it onto the grilling food. |
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Grill by temperature, not by time. A remote thermometer allows monitoring of progress without opening the lid and slowing down the process. |
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Aren't we lucky? A whole summer ahead to practice our grilling skills!
Jennifer, Paul, and the Entire Staff at A Cook's Companion
A Cook's Companion
197 Atlantic Ave
Brooklyn, NY
718-852-6901
www.acookscompanion.com
Copyright 2012 - Acorn Advisors |
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