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 May 2012 - In this Issue:
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The Best Ribs Ever
Mention BBQ ribs, and ears perk up. Show a picture of delicious, fresh-from-the-grill ribs, and mouths start to water. Claim you have the best method for BBQ ribs, duck, and watch the opinions fly!

IN THIS ISSUE, we're all about making succulent, tender, fall-off-the bone ribs. Learn which cut of meat to use. what type of grilling method to use, and how to infuse fabulous flavor. BBQ ribs are dominating the grill this week!

 Next Issue:
  Very Veggie Salads
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 Featured Items for .....
Ready for some tender, fall-off-the-bone, deliciously sauced BBQ ribs? It's easy with the right tools at hand:
 Kitchen Window Coupon

 


FREE 2.2 pound bag of
Matiz Valenciano Paella Rice
with any purchase



Paella Rice

Name: ##FirstName## ##LastName##
Customer Number:
##CustomerNumber##

Customer Email Address: ##RecipientEmailAddress##
Coupon Code: EN0403122

Limit one item with coupon and one coupon per household. Valid for in-store purchase only. Offer expires April 3, 2012

Ribs the Cut of Meat

Baby Back Ribs
Pork
Pork
Beef
Beef
RECIPE: Blue Ribbon Barbecue Ribs
RECIPE: Blue Ribbon Barbecue Ribs
Setting up the Grill
Setting up the Grill Environment
Grilling the Best Ribs Ever
Best Ribs Ever
Grill by Temperature
Grill by Temperature
RECIPE: Apricot-Glazed Baby Back Ribs
RECIPE: Apricot-Glazed Baby Back Ribs
Smoke
Smoke
Smoke
Smoke
Smoke
RECIPE: Memphis Dry-Rubbed Back Ribs
RECIPE: Memphis Dry-Rubbed Back Ribs
Refresher on Grilling Safety
Refresher on Grilling Safety
Cookbook Review
Cookbook Review
 

Aren't we lucky? A whole summer ahead to practice our grilling skills!

From all of us at Kitchen Window

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

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Copyright 2012 - Kitchen Window and Acorn Advisors.
Kitchen Window reserves the right to correct errors. Prices subject to change.

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