May 2012 - In this Issue: |
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Mention BBQ ribs, and ears perk up. Show a picture of delicious, fresh-from-the-grill ribs, and mouths start to water. Claim you have the best method for BBQ ribs, duck, and watch the opinions fly!
IN THIS ISSUE, we're all about making succulent, tender, fall-off-the bone ribs. Learn which cut of meat to use. what type of grilling method to use, and how to infuse fabulous flavor. BBQ ribs are dominating the grill this week! |
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Very Veggie Salads |
Store Information |
Store Hours:
Monday - Saturday
10 a.m. - 9:30 p.m.
Sunday
11 a.m. - 6 p.m.
Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417
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Kitchen Window Services |
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Host A Party! |
For weddings, graduations, birthdays, anniversaries, company parties
-- or just because!
Outdoor Paella Party
Let Kitchen Window help you create a one-of-a-kind outdoor party experience for you and your guests at your office or in your backyard. We personalize our services to fit your style – and your budget.
Our Rental options:
• Easy: Rent the Party Kit
• Easier: Party Kit &
Pre-Prepped Ingredients
• Easiest: Hire our Chef
In Spain, paella is traditionally cooked over an open flame. Fire up the outdoor burner and cook up an impressive version of this Spanish classic featuring shellfish, chorizo and other authentic ingredients. With a selection of tapas and dessert, all you need to add is a little Flamenco music.
Kitchen Window carries paella pans in a range of sizes, from 8 inches to 52 inches. Made of carbon steel, the pans are great for all types of outdoor cooking. Try them for fish fries, Dutch pancakes or grilled sandwiches. Kit includes paella pan, stand and burner.
more info
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Upcoming Events |
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 Plan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.
Class 1 - #120323B – Friday, March 23 | 6:00 p.m.
Class 2 - #120323B – Friday, March 23 | 6:00 p.m.
Class 3 - #120323B – Friday, March 23 | 6:00 p.m.
Class 4 - #120323B – Friday, March 23 | 6:00 p.m.
Class 5 - #120323B – Friday, March 23 | 6:00 p.m.
View All Cooking Classes You may register for any of our classes any time of day.
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EVENT 1
EVENT 2
EVENT 3
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Ready for some tender, succulent, deliciously sauced BBQ ribs? It's easy with the right tools at hand:
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FREE 2.2 pound bag of
Matiz Valenciano Paella Rice
with any purchase
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Name: ##FirstName## ##LastName##
Customer Number: ##CustomerNumber##
Customer Email Address: ##RecipientEmailAddress##
Coupon Code: EN0403122
Limit one item with coupon and one coupon per household. Valid for in-store purchase only. Offer expires April 3, 2012
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SILICONE-TIPPED
TONGS |
Tongs with long-handles are the go-to grill tool for us -- they allow you to securely grip food. Unlike forks, they don't pierce the food. The silicone-tips are heat resistant and securely grab the food. |
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BBQ MOPS AND
REPLACEMENT HEADS |
When your basting sauce is thin, a mop is the tool to grab! The many cotton fibers hold the liquid and efficiently layer it onto the grilling food. The long handle provides plenty of reach with greater safety. |
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Grill by temperature, not by time. A remote thermometer allows monitoring of progress without opening the lid and slowing down the process. Use and instant read for your final temp. |
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HICKORY
WOOD CHIPS |
Infuse smoky flavors with these quick performing hickory chips. Prepared especially for culinary uses indoors or outdoors. |
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CHARCOAL COMPANION'S
SMOKER BOX |
Clean-up is super-easy with this nonstick smoker box. Place inside your grill, smoke is vented to the food. |
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Use wood chunks for deeper hickory flavor and longer smoking sessions. Larger pieces smolder well. |
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Aren't we lucky? A whole summer ahead to practice our grilling skills!
From all of us at Kitchen Window
Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417
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