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You don't have to "sneak" or "hide" vegetables in order to have them eaten, they just have to taste good. Fresh, flavorful, and healthy, they easily command the starring role on any plate when prepared deliciously.
IN THIS ISSUE, we rediscover the simple pleasures of three humble vegetables -- carrots, cabbage, and cucumbers -- and turn them into three basic salads. Each of those salads are transformed into three other very virtuous variations. It's efficient and oh, so tasty!
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CUISINART
ELITE COLLECTION
14-CUP FOOD PROCESSOR |
Features 3 work bowls, two adjustable discs for slicing and grating, two chopping/mixing blades (large & small), and a plastic dough blade. |
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CUISINART
ELITE COLLECTION
12-CUP FOOD PROCESSOR
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Features 2 work bowls (12-cup and 4-cup), adjustable discs for slicing and grating, two chopping/mixing blades, and a dough blade. |
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CUISINART
PREP 9TM 9-CUP
FOOD PROCESSOR
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Basic, yet powerful! This food processor features a 9-cup work bowl, slicing disc, grating disc, chopping/mixing blade and a dough blade. |
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PROGRESSIVE
MANDOLINE |
For smaller preparations a mandoline slices vegetables quickly and eveny in a variety of thicknesses. |
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KYOCERA ADJUSTABLE
MANDOLINE SLICER |
This hand-held mandoline is perfect for small quantities of fruit or vegetables. Features adjustable blade. |
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MICROPLANE
BOX GRATER & SLICER
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This four-sided box features 3 sizes for grating, and a slicing side. The covered feet protect the working surface. |
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Embrace all of summer's vegetables in new and varied ways in the season ahead!
Jennifer, Paul, and the Entire Staff at A Cook's Companion
A Cook's Companion
197 Atlantic Ave
Brooklyn, NY
718-852-6901
www.acookscompanion.com
Copyright 2012 - Acorn Advisors |
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