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It's cooking at its essence - food and fire, and not much in between the two. Whether smoldering or searing, the grill imparts unique flavors while transforming food into something particularly delicious and satisfying for summer eating.
IN THIS ISSUE, we fire up the grill for some fresh bread, tender vegetables, and warm fruits. It's a side of the grill that's less well-known, but just waiting to be explored and enjoyed. Light the grill, and let's go to the outdoor kitchen!
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EMILE HENRY
PIZZA STONE |
Perfect for the grill or oven, this ceramic stone evenly heats pizza and breads while tolerating high temperatures. Beautiful enough for serving on the table. Keeps food warm off the grill, too! |
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FIREWIRE STAINLESS
STEEL SKEWERS
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The top-rated grilling tool to hit the market in recent years. Skewer food on the wire and bend to match your grill. Stainless steel allows you to marinate after threading – a real do-ahead advantage! |
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OUTSET'S 2-IN-1
GRILL BRUSH
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Dual purpose brush features a wire bristle side and a scrubber side. Use the grill’s heat to burn off any residual food, then brush away the residual. A clean grill means great tasting food. |
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CAMERON'S
CHILE ROASTER |
A unique piece that’s more than worth its specialized use. Deliberately sized, the tool effectively holds the peppers upright during roasting. Good for use in the oven, too, for year-round enjoyment. |
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KABOB
BASKETS
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Kabobs are quick to grill because of the small piece size, but sometimes a pain to turn and manage on a skewer. A kabob basket holds the small pieces in place and makes turning foolproof. |
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Grill skillets are the perfect solution to small pieces, or delicate foods. The perforated bottom allows the grill’s flavors to permeate the food while cooking. No lost food through grate anymore! Nonstick. |
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Have fun expanding your repertoire of grilling masterpieces!
Jennifer, Paul, and the Entire Staff at A Cook's Companion
A Cook's Companion
197 Atlantic Ave
Brooklyn, NY
718-852-6901
www.acookscompanion.com
Copyright 2012 - Acorn Advisors |
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