A Cook's Companion
Summer Salsa-bilities
Zesty and bold, fresh summer salsas are loaded with healthy ingredients that make your mouth sing and your taste buds dance! They're begging to be made now!

IN THIS ISSUE, we convert summer's harvest into fresh salsas that defy any lingering salsa stereotypes. Learn to wrangle a pineapple, grill flavorful corn, and handle fiery peppers. Plus, tips for caring for your knives and cutting boards!
Featured Salsa Recipes
In This Issue
 
Holiday Hours Have Begun
Holiday Hours Have Begun
RECIPE: Pineapple, Red Pepper, Jalapeno Salsa
RECIPE: Pineapple, Red Pepper, Jalapeno Salsa
How To Wrangle a Pineapple
How to Wrangle a Pineapple How To Wrangle a Pineapple
How To Wrangle a Pineapple
Pointers for Peppers
Pointers for Peppers
Pointers for Peppers
Keeping Your Knife's Edge
Keeping Your Knife's Edge
Prep Tools
Pineapple Corer
PINEAPPLE CORER/SLICER
Cores and slices the pineapple into rings leaving a shell that's great for tiki drinks!
Pepper Corers
NEW! PEPPER CORER SET
Twist, remove seeds and ribs efficiently all with minimal hand contact with spicier peppers.
Cook's Knife
WUSTHOF 6" COOK'S KNIFE
Our go-to, multi-purpose knife. Mince or chop -- a great value for such a do-it-all knife.
RECIPE: Fiery Black Bean, Roasted Corn, Jicama Salsa
RECIPE: Fiery Black Bean, Roasted Corn, Jicama Salsa
How to Roast Sweet Corn
More Prep Tools
Corn Stripper
OXO
CORN STRIPPER
Easily strip off corn kernels form the cob. Handy cup catches 1/2 cup of kernels.
Cutting Board
JOHN BOOS
MAPLE BOARD
Made from maple hardwood, reversible, edge-grain board is ideal. Made in the USA.
Cutting Board
EPICUREAN CUTTING BOARD
Wood, fiber-based board is more durable than wooden boards with no need to oil.
Cutting Boards
Cutting Boards
Cutting Boards
Cutting Boards
RECIPE: Salsa Italiana
RECIPE: Salsa Italiana
What to Serve
What to Serve
What to Serve
Cookbook Review
Cookbook Review
 
Step into salsa's world of big, bold, colorful flavor!

Jennifer, Paul, and the Entire Staff at A Cook's Companion

A Cook's Companion
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