Kitchen Kapers E-Newsletter

Fresh salsas – low in calories, high in flavor -- three varieties to try now!
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Orchards are bursting with fruit right now. It's stone fruit season - peaches, nectarines, plums and apricots are making their appearance in abundance. They're all perfect when eaten out of hand, just keep a napkin handy to handle these original "juicy fruits." *IN THIS ISSUE,* we're keen on sweet summer fruits. We start with a simple homemade ice cream, present a summer fruit crisp, and finish with homemade fruit leather. Along the way you'll find plenty of tips for picking peaches, whipping cream, and cooking with fruit -- all while maximizing your enjoyment of summer fruits.

Local Feature/Events What is a Stone Fruit? RECIPE: Homemade Peach Icecream How to Pick, Ripen and Peel a Peach RECIPE: Seasonal Crisp with Mixed Stone Fruits How to Whip Cream Cooking with Fruits RECIPE: Fruit Leather Dehydrating Foods Cookbook Review

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Kitchen Kapers | 1250 Marlkress Road | Cherry Hill, NJ 08003 | 800-455-5567