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Sweet Summer Fruits
Orchards are bursting with fruit right now. It's stone fruit season - peaches, nectarines, plums and apricots are making their appearance in abundance. They're all perfect when eaten out of hand, just keep a napkin handy to handle these original "juicy fruits." 

 

IN THIS ISSUE, we're keen on sweet summer fruits. We start with a simple homemade ice cream, present a summer fruit crisp, and finish with homemade fruit leather. Along the way you'll find plenty of tips for picking peaches, whipping cream, and cooking with fruit -- all while maximizing your enjoyment of summer fruits.
Cold, Crisp & Chewy
What is a Stone Fruit?
What is a Stone Fruit?
RECIPE: Homemade Peach Ice Cream
Tips
Tips
Tips
Ice Cream Maker
CUISINART
ICE CREAM MAKER
Churning ice cream has never been easier! 1.5 quart capacity. Pre-frozen insert transfers the chill to your mix.
Ice Cream Scoop
ZYLISS
ICE CREAM SCOOP
A good ice cream scoop is needed all year round. A sturdy handle, and a well-designed scoop do the work.
Zoku Quick Pop Maker
ZOKU
QUICK POP MAKER
Do you Zoku yet? Turn juice into icy pops in 7 minutes. Pre-frozen mold does the work. Many fun accessories!
How to Pick, Ripen & Peel a Peach
Pick a Peach
Ripen and Peel a Peach
RECIPE: Seasonal Crisp with Mixed Stone Fruits
Tips
Tips
How to Whip Cream
Whipping Cream
Cooking With Fruits
Pie Plates
LE CREUSET INDIVIDUAL
PIE DISHES
Bake and serve crisps, sweet or savory pies in these beautiful individual plates. Available in several colors.
Bakers
LE CREUSET
BAKERS
A summer fruit pie is the best! This ceramic pie plate is perfect for baking and serving all summer and fall!
Pastry Blender
NORPRO
PASTRY BLENDER
An updated version of your grandmother’s favorite pastry tool. Blends and cuts butter with flour quickly and perfectly.
Cooking With Fruits
Cooking with Fruits
RECIPE: Fruit Leather
Making Fruit Leather
Tips for Fruit Leather
Dehydrating Foods
Dehydrating Foods
Cookbook Review
Satisfaction Guaranteed
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Kitchen Kapers | 1250 Marlkress Road | Cherry Hill, NJ 08003 | 800-455-5567

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