Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

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Let Kitchen Window help you create a one-of-a-kind outdoor party experience for you and your guests at your office or in your backyard. We personalize our services to fit your style – and your budget.

Our Rental options:

• Easy: Rent the Party Kit

• Easier: Party Kit &
Pre-Prepped Ingredients

• Easiest: Hire our Chef

In Spain, paella is traditionally cooked over an open flame. Fire up the outdoor burner and cook up an impressive version of this Spanish classic featuring shellfish, chorizo and other authentic ingredients. With a selection of tapas and dessert, all you need to add is a little Flamenco music.

Kitchen Window carries paella pans in a range of sizes, from 8 inches to 52 inches. Made of carbon steel, the pans are great for all types of outdoor cooking. Try them for fish fries, Dutch pancakes or grilled sandwiches. Kit includes paella pan, stand and burner.

 

A renaissance is underway. After a few decades of frozen meals, fast-food drive-thru’s, and eating out, people are returning to their kitchens to cook for themselves. There’s a desire to know what goes in their food, to control food costs, and to eat well while staying trim.

IN THIS ISSUE, it’s back to school, cooking school! We explain two cooking techniques that are perfect for the season ahead, braising and roasting. We share just what each technique offers, and apply the knowledge to some delicious recipes: braised short ribs, roasted vegetables, and the perfect roasted chicken.

Upcoming Cooking Classes

Plan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night. Class 1 - #120323B – Friday, March 23 | 6:00 p.m. Class 2 - #120323B – Friday, March 23 | 6:00 p.m. Class 3 - #120323B – Friday, March 23 | 6:00 p.m. Class 4 - #120323B – Friday, March 23 | 6:00 p.m. Class 5 - #120323B – Friday, March 23 | 6:00 p.m. View All Cooking Classes You may register for any of our classes any time of day.

Special Events

EVENT 1 EVENT 2 EVENT 3

Featured Items for Enjoy

Preparing summer fruit is easy with the right tools that make it all quick and easy! Matiz Bomba Paella Rice Matiz Bomba Paella Rice Matiz Bomba Paella Rice Matiz Bomba Paella Rice Matiz Bomba Paella Rice Matiz Bomba Paella Rice

ALL-CLAD 6.5 QT. SLOW COOKER

Slow cooking is a form of braising. This appliance simplifies cooking at low, slow temperatures all year long.

GRAVY SEPARATOR

Pan sauces are easy with this unique design. Fat floats to the top, while spout pour juices from the bottom. Super easy!

CUISINART 6 QT. ELECTRIC PRESSURE COOKER

Achieve fast results with pressure cooking – tender results in 70% less cooking time. Now easier than ever!

LE CREUSET 5 QT. OVAL FRENCH OVEN

The perfect shape for poultry, roasts and accompanying vegetables. Versatile – moves from stove to oven to table.

LODGE SEASONED CAST IRON SKILLET

Sear on the stove, then roast in the oven. Low sides allow maximum airflow needed for roasting. Pre-seasoned.

FUSIONBRANDS FOOD LOOPS

Truss chickens, or tie roasts with these reusable silicone ties that are heat tolerant and fasten securely. Ingenious!