A Cook's Companion
Talking Turkey

Thanksgiving comes early this year! This means there’s a little more space between the many special days this holiday season. But, don’t be fooled, the next few weeks will be flying by! We’re here to help you plan ahead and enjoy this special season to the max!

 

IN THIS ISSUE, It’s all about enjoying Thanksgiving, a uniquely American holiday. We start with a fabulous roasted turkey, show you how to carve it, then tackle a unique stuffing, and a dressed-up side dish of green beans. You’ll find plenty of turkey tips and more tips for a delicious Thanksgiving!
Simple and Delicious Recipes
In This Issue
 
Holiday Hours Have Begun
Holiday Hours Have Begun
RECIPE: Roast Turkey with Maple Balsamic Butter Rub
Recipe Notes
Recipe Notes
Do-Ahead Steps
Carving the Turkey
Turkey Carving Steps
Turkey Carving Steps
Turkey Essentials
Roti Pan
ALL-CLAD
ROTI PAN
An excellent pan for roasting turkeys or large roasts with nonstick rack. Stainless steel construction for easy clean-up.
TBrining Kit
URBAN ACCENTS TURKEY
BRINING and ROASTING KIT
Everything you need for a successful turkey! Includes brining necessities, a rub, and step-by-step instructions.
Carving Knife
WUSTHOF 9"
CARVING KNIFE
This knife is indispensable at carving time! The sharp point navigates joints and the blades slices easily.
Top Turkey Tips
Our Best Turkey Tip
RECIPE: Sausage, Dried Fruit, and Nut Stuffing
RECIPE: Sausage, Dried Fruit, and Nut Stuffing
Recipe Notes
Recipe Notes
Do-Ahead Steps
For Stuffing and Sides
Baking Dish
LE CREUSET
BAKING DISH
Invest in oven-to-tableware early this season. Beautifully glazed dishes bake evenly, then transfer to the table.
Gravy Separator
OXO
GRAVY SEPARATOR
If you’re making gravy, this is an essential tool for separating the rich pan juices from the fat. Amazing how it works!
Vegetable Peeler
KYOCERA "Y"
VEGETABLE PEELER
A sharp peeler makes quick work of prepping vegetables. Keep a couple around for any extra helping hands.
Knife
WUSTHOF
6" CHEF'S KNIFE
The most valuable knife for Thanksgiving and all the chopping and slicing involved in dinner preparations.
Baker
EMILE HENRY
SQUARE BAKERS
Another great table piece that is also perfect in the oven or microwave. Classic design with great performance.
Stockpot
LE CREUSET
STOCKPOT
Turn that turkey carcass into soup the next day. Add onions, carrots, celery and noodles or rice. Delicious!
More Top Tips
More Top Tips
RECIPE: Green Beans with Caramelized Red Onion and Mushroom Topping
RECIPE: Green Beans
Recipe Notes
Do Ahead Steps
Cookbook Review
Cookbook Review
 
Let us know how we can help make your Thanksgiving a very special time this year!

Jennifer, Paul, and the Entire Staff at A Cook's Companion

A Cook's Companion
197 Atlantic Ave
Brooklyn, NY
718-852-6901
www.acookscompanion.com
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