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 Nov 2012 - In this Issue:
RECIPE: Sausage, Dried Fruit, and Nut Stuffing
More Thanksgiving Tips
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  Talking Turkey
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Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

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For weddings, graduations, birthdays, anniversaries, company parties
-- or just because!
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Outdoor Paella Party

Let Kitchen Window help you create a one-of-a-kind outdoor party experience for you and your guests at your office or in your backyard. We personalize our services to fit your style – and your budget.

Our Rental options:

• Easy: Rent the Party Kit

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Pre-Prepped Ingredients

Easiest: Hire our Chef

In Spain, paella is traditionally cooked over an open flame. Fire up the outdoor burner and cook up an impressive version of this Spanish classic featuring shellfish, chorizo and other authentic ingredients. With a selection of tapas and dessert, all you need to add is a little Flamenco music.

Kitchen Window carries paella pans in a range of sizes, from 8 inches to 52 inches. Made of carbon steel, the pans are great for all types of outdoor cooking. Try them for fish fries, Dutch pancakes or grilled sandwiches. Kit includes paella pan, stand and burner.

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Talking Turkey

Thanksgiving comes early this year! This means there’s a little more space between the many special days this holiday season. But, don’t be fooled, the next few weeks will be flying by! We’re here to help you plan ahead and enjoy this special season to the max!

IN THIS ISSUE, it’s all about enjoying Thanksgiving, a uniquely American holiday. We start with a fabulous roasted turkey, show you how to carve it, then tackle a unique stuffing, and a dressed-up side dish of green beans. You’ll find plenty of tips for a delicious Thanksgiving!

Simple and Delicious
  Upcoming Cooking Classes
Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

Class 1 - #120323B – Friday, March 23 | 6:00 p.m.

Class 2 - #120323B – Friday, March 23 | 6:00 p.m.

Class 3 - #120323B – Friday, March 23 | 6:00 p.m.

Class 4 - #120323B – Friday, March 23 | 6:00 p.m.

Class 5 - #120323B – Friday, March 23 | 6:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day.

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 Featured Items for Enjoy
Preparing summer fruit is easy with the right tools that make it all quick and easy!
     
 Kitchen Window Coupon

 


FREE 2.2 pound bag of
Matiz Valenciano Paella Rice
with any purchase



Paella Rice

Name: ##FirstName## ##LastName##
Customer Number:
##CustomerNumber##

Customer Email Address: ##RecipientEmailAddress##
Coupon Code: EN0403122

Limit one item with coupon and one coupon per household. Valid for in-store purchase only. Offer expires April 3, 2012

RECIPE: Roast Turkey with Maple Balsamic Butter Rub
Recipe Notes
Recipe Notes
Do Ahead Steps
Carving the Turkey
Carving the Turkey
Carving the Turkey
Turkey Essentials
All Clad Roti Pan
All-Clad Roti Pan
An excellent pan for roasting turkeys or large roasts, and more. Stainless steel construction for easy clean-up.
Turkey Lifters
Turkey Lifters
Take away the drama! Move that turkey safely, securely, and easily with these perfectly designed turkey lifters.
Carving Set
Wusthof Carving Set
This set is indispensable when it comes time to carve the bird. The fork steadies while the sharp knife carves with ease!
Top Turkey Tips
Top Turkey Tips
RECIPE: Sausage, Dried Fruit, and Nut Stuffing
RECIPE: Sausage, Dried Fruit, and Nut Stuffing
Recipe Notes
Recipe Notes
Do Ahead Tips
For Stuffing and Sides
Baking Dish
Le Creuset Baking Dish
Invest in oven-to-tableware early this season. Beautifully glazed dishes bake evenly, then transfer to the table.
Gravy Separator
Gravy Separator
If you’re making gravy, this is an essential tool for separating the rich pan juices from the fat. Amazing how it works!
Peeler
Vegetable Peeler
A sharp peeler makes quick work of prepping vegetables. Keep a couple around for any extra helping hands.
Chef Knife
Wusthof 6” Chef’s Knife
The most valuable knife for Thanksgiving and all the chopping and slicing involved in dinner preparations.
Stemware
Riedel Stemware
Update your glassware and stemware for Thanksgiving and you’ll have them to use all season long. Great value!
Stockpot
Le Creuset Stockpot
Turn that turkey carcass into soup the next day. Add onions, carrots, celery and noodles or rice. Delicious!
More Top Tips
More Top Tips
RECIPE: Green Beans with Caramelized Red Onion and Mushroom Topping
Basic Salt
Recipe Notes
Do Ahead Steps
Cookbook Review
Cookbook Review
 

Let us know how we can help make your Thanksgiving a very special time this year!
From all of us at Kitchen Window

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

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Copyright 2012 - Kitchen Window and Acorn Advisors.
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