Microwave Cooking
Is your use of the microwave oven limited to warming coffee or heating frozen meal trays? IN THIS ISSUE, we're unleashing the power of this modern-day appliance by first understanding how a microwave oven works, offering key tips for making the most of it, and making three recipes that teach the techniques. Read on!
Microwave Cooking

Our Cooking School

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.  

REMEMBER: Gift Cards may be used for Cooking Classes!


Registration Link

APRIL 2016 
Thursday, April 7, 2016 - 6:30 p.m.
Tapas are Spain's appetizers and are eaten any time - day or night. Put a few of these little dishes together and they can make a meal on their own! Join Janis Boettinger and Geno Schupp as they highlight some of the greatest and most delicious Spanish Tapas. Janis & Geno have a way of making you feel like you are a part of the culture you are eating and are sure to provide a great evening out. Sign up now because this is always a very popular class and will fill up!  

Saturday, April 9, 2016 - 11:00 a.m.
Learn to make croissants at home! Though it may seem daunting, croissants are truly a joy to make - indeed one of the finest and most masterful pastry doughs to execute - and the versatile dough is excellent to have on hand. Learn the intricacies of croissant dough, with Kanako Arnold (Crumb Brother's former pastry chef), that will make both sweet and savory pastries to impress your friends and family! This is a hands on class so space is limited... 30

Tuesday, April 12, 2016 - 6:30 p.m.
Come learn to cook up the best curry recipes around with International Chef Noraina Peterson. Noraina is sure to keep the recipes authentic and delicious. She is a delight in the kitchen and full of culinary knowledge that is hard to come by. Spice up your menus with some aromatic, authentic curry dishes with Noraina Peterson. 

Wednesday, April 13, 2016- 1:00 p.m.
Hands-On Cinnamon Rolls
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.

Thursday, April 14, 2016  - 6:30 p.m.
Greek Yogurt Favorites
As a cruise down the dairy aisle with attest, Americans are infatuated with Greek yogurt. Probably because it's healthy, has oodles of protein and can be used in so many different ways. Joy Ercanbrack will be cooking up some amazing greek yogurt dishes that are perfect for the season. Join her for some healthy & delicious Spring recipes that will  change the way you think about greek yogurt.

Saturday, April 16, 2016 - 11:00 a.m.
Japanese Bento Box
When most people think of Japanese food, sushi is the first thing that comes to mind. However, Japanese cuisine has so much more to offer. Join Kanako Arnold, as she shares some traditional Japanese favorites that will make a delicious meal. Come have a mid day outing and freshen up your Asian recipes with Kanako! 

Thursday, April 19, 2016 - 6:30 p.m.
Hands-On Sushi
Ready to try your hand in the exciting and tasty act of Sushi-making? Learn to make beautiful & authentic sushi with Chef Robert Sanderson. This is a hands-on class so space is limited. Sign up soon to reserve your spot!

Thursday, April 21, 2016 - 6:30 p.m.
Pizza Stone Workshop
Lindsey Owens, one of our most popular chefs, will be at it again. This month she will be teaching the ins and outs of using a pizza stone. Come learn how to make the most delicious homemade pizza - with the best crunchy on the outside and chewy on the inside crust!

Saturday, April, 23, 2016 - 11:00 a.m.
Perfect Under Pressure: Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!

Tuesday, April 26, 2016 - 6:30 p.m.
Spring-Time Desserts
Looking for something fun and new this Spring? Lisa Clawson will be back in our kitchen creating some delicious Spring-time desserts. Lisa and her husband own and operate the local Great Harvest and in her spare time she is an amazing chef. Join her, and leave feeling refreshed and full of wonderful ideas and food!

Wednesday, April 27, 2016 - 6:00 p.m.
Hands-On Cinnamon Rolls
 Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.

Thursday, April 28, 2016 - 6:30 p.m.
Cajun Cinco de Mayo
Cinco de Mayo is just around the corner. Why not celebrate?! Chef Jason Davis will share some delicious recipes that will make your mouth water and your guests delighted. Using his Southern flare, Chef Jason will surely deliver a great night out and a handful of new recipes to create.  
How Does a Microwave Oven Work?
Electromagnetic Spectrum
Microwave CookingMicrowave Cooking
How A Microwave Works
recipeone RECIPE: Express Breakfast Wraps
Microwave Lessons
Innovative Tools
Are microwaves safe?
Power Levels
recipetwo RECIPE: Broccoli Stuffed Baked Potatoes
Broccoli Stuffed Baked Potatoes
Microwave Lessons
Prevention is Key: Cleaning Your Microwave
recipethree RECIPE: Warm, Chocolate Cake-In-A-Cup
RECIPE: Warm, Chocolate Cake-In-A-Cup
Top Tips for Microwave Cooking
Melting Chocolate
Footer Bar
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341