Serve Mom Breakfast in Bed
Serve Mom Breakfast in Bed
Serve Mom Breakfast in Bed
Summer Hours
Mother_s Day

Our Cooking School

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.  

REMEMBER: Gift Cards may be used for Cooking Classes!


Registration Link

MAY 2016 
Thursday, May 5, 2016 - 6:30 p.m.
Fast, Fresh & Healthy
Sometimes it feels pretty impossible to eat healthy- there just isn't enough time in the day to plan, prepare & eat. However, Jennie Orme has the solution! Fast, Fresh & Healthy meals prepared right from your own kitchen. If your looking for some healthy meals for your busy life - look no further, this is the class!

Tuesday, May 10, 2016 - 6:30 p.m.
Get "InSpiralized"
If you haven't jumped on the spiralized-veggie band wagon yet, we suggest you do so immediately! Lisa Clawson, of Great Harvest Bread Co., has some stand-out recipes to inspire you to get spiralizing! Lisa is a very talented cook and always shares the most delicious recipes. Join her and get ready to make use of all the upcoming fresh vegetables.

Wednesday, May 11, 2016 - 1:00 p.m.
Hands-On Cinnamon Rolls
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.

Thursday, May 12, 2016 - 6:30 p.m.
Super-Grains Food Swap
Join Joy Ercanbrack, our grain specialist, as she highlights the nutrition and taste of different supergrains. Joy is known for making very delicious dishes that incorporate both unpopular & popular grains. In this class she will be swapping out grains for traditional or processed foods. Sure to be educational and delicious - come spend a night in our kitchen with Joy!

Saturday, May 14, 2016 - 11:00 a.m.
Perfect Under Pressure: Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef JaDene Denniston
 has all the tools you'll need to master this appliance. It's soon to become your favorite!

Tuesday, May 17, 2016 - 6:30 p.m.
The Best of Rolls
Somewhere between craft and magic lives the art of bread baking and making rolls. Finding that perfect recipe and making it work can be a trick! Janet Thompson, a very talented and knowledgable bread maker will teaching a class specifically dedicated to rolls. Janet has as wealth of knowledge when it comes to yeasted breads and rolls. This will be a very educational class with recipes you will be excited to take home and use immediately.

Thursday, May 19, 2016 - 6:30 p.m.
Everything Summer!
Summer isn't officially here but it's just around the corner and Lindsey Owens knows just what you need to kick it off right! Join us, as we start celebrating summer a little early, come taste the flavors of the season and get prepared for all the upcoming festivities that summer brings!  

Saturday, May 21, 2016 - 11:00 a.m.
Hands-On Brioche & Sweet Dough 
Come learn to make Brioche, a classic French sweet bread, with Kanako Arnold, a former pastry chef of Crumb Brothers Bakery. Don't shy away from making sweet doughs any longer rather come learn for yourself just how it is done in this fun,25 hands-on class with Kanako. Space is limited so sign up soon! 

Wednesday, May 25, 2016 - 6:00 p.m.
Hands-On Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.

recipeone RECIPE: Buttermilk Waffles with Bedazzled Strawberries
RECIPE: Buttermilk Waffles with Bedazzled Strawberries
History of Waffles
Substituting Buttermilk
Or Tea
recipetwo RECIPE: Lemon Ricotta Pancakes
RECIPE: Lemon Ricotta Pancakes
When to flip
Ideas for Mom
recipethree RECIPE: Chai French Toast with Maple Cream
RECIPE: Chai French Toast with Maple Cream
What is Maple Cream
How to Make Maple Cream
Footer Bar
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341