Acorn Farm
Easy and Elegant Appetizers
It's one of our favorite styles of holiday entertaining -- tantalizing small bites, a glass or two of wine, and plenty of good company and conversation! Sometimes these gatherings are planned; at other times, they occur spontaneously. Either way, they're always fun occasions!

IN THIS ISSUE, we're setting the table with a few elegant, yet easy, appetizers that start the fun, or become the meal themselves. We have six mouthwatering recipes to inspire you: a Cranberry-Pistachio Cheese Ball, Artichoke, Spinach & Tomato Phyllo Cups, Cucumber Crostini with Whipped Feta & Olives, Sausage-stuffed Mini Potato Skins, Holiday Thyme Peas & Pepitas Crostini, and Broccoli-Cheddar Trees. Cheers to the season!
Easy and Elegant Appetizers
Good Cheer Here
WIshing you a Joyous Holiday Season
Gift Cards
Holiday Hours
Information
Classes and Events
Chef's Hat
Season's Greetings! Christmas is sneaking up on us but we hope we've helped you out with some ideas for holiday entertaining 
as well as some great gift ideas!  

If you're in a quandary about some last-minute gifts, please come down and see us....we'll have some great suggestions!   

If you need a hostess gift, we've got something perfect for the occasion and they're all beautifully pre-wrapped in the store.   

If you know someone who likes to cook, consider purchasing a cooking class for them from the list below.  Some are full, but many are not! Whatever your gift needs are, we'll do our best to find something just right for your situation!   

You'll notice, we have extended hours until Christmas Eve to make it easy for you to shop on your way home from work---so come on down and say hello!

As  always, call the store at 248-684-1373 if you have any questions.

UPCOMING WINTER CLASSES:
Find all the details on our website.
(Hint, hint, cooking classes make great gifts -- the gift of experience!)

Thursday, January 15, 2015 - 7:00 - 8:30pm - FULL!
Old World Favorites

Wednesday, January 21, 2015 - 7:00 - 8:30pm - FULL!
Family Feast

Thursday, January 22, 2015 - 7:00 - 8:30pm
Getting Sauced!

Wednesday, January 28, 2015 - 7:00 - 8:30pm
Vivacious Veggies!

Thursday, January 29, 2015 - 7:00 - 8:30pm
The Swedish Cook

Tuesday, February 3, 2015 - 11:00am - 1:00pm
Sweets for the Sweet! - a Cookie Decorating Class

Weds, February 4, 2015 - 10:30am - 12n A few seats open!
Thurs, February 5, 2015 - 7:00 - 8:30pm - FULL!
Soup, Glorious Soup!

Thursday, February 12, 2015 - 7:00 - 8:30pm
Going Dutch with Le Creuset!

Thursday, February 19, 2015 - 7:00 - 8:30pm -
FULL!
Steak Your Claim!

Thursday, February 26, 2015 - 7:00 - 8:30pm - FULL!
Flavors of Normandy
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 recipeone RECIPE: Cranberry Pistachio Cheese Ball
RECIPE: Cranberry Pistachio Cheese Ball
Do-Ahead Steps
Entertaining Tips
 recipetwo RECIPE: Artichoke, Spinach and Tomat
Artichoke, Spinach and Tomato Phyllo Cups
Do-Ahead Steps
Entertaining Tips
For Toasting the Season
 recipethree RECIPE: Cucumber Crostini with Whipped Feta and Olives
RECIPE: Cucumber Crostini with Whipped Feta and Olives
Do-Ahead Steps
 recipefour RECIPE: Sausage-Stuffed Mini Potato Skins
RECIPE: Sausage-Stuffed Mini Potato Skins
Do-Ahead Steps
Entertaining Tips
recipefive RECIPE: Holiday Thyme Peas and Pepitas
RECIPE: Holiday Thyme Peas and Pepitas
Do-Ahead Steps
Entertaining Tips
recipesix RECIPE: Broccoli-Cheddar Trees
RECIPE: Broccoli-Cheddar Trees
Do-Ahead Steps
Entertaining Tips

Wishing you a season full of friends, fun, and great food to share.

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 


Copyright 2014 - Acorn Advisors | Acorn Farm | 367 N. Main St | Milford | MI | 48381