One food trend forecasted for 2014 is an even greater interest in ethnic cuisines. As the world grows smaller with greater connections, we find many opportunities for exploring specific dishes and including them regularly in our cooking repertoire.

IN THIS ISSUE, we're taking a new look at the revival going on with Polish cuisine. We start with a favorite, Pierogis with Potato, Cheese, Bacon, and Peas Filling, then prepare a classic Roast Pork Tenderloin with Orange and Rosemary, and finally, some updated Cabbage Rolls with Wild Mushrooms. Putting delicious, good food on the table is a great way to travel!

CLASSES FOR 2014

We're excited about the new list of classes! They're beginning

to fill up so call the store at your earliest convenience:

(248) 684-1373. Click here for full menus & details!

FEBRUARY

FEB 20 - 7:00 - 8:30pm - COLD DAY COMFORTS - Full!

FREE! FEB 22 - 12:00 - 3:00 - SPICE IT UP!

FEB 27 - 7:00 - 8:30pm - FIRESIDE FARE - Full!

MARCH

Mar 6 or 20 - 7-8:30pm - BEAT THE WINTER BLUES- Full!

Mar 27 - 7-8:30pm - SPRING CHICKEN - Full!

Mar 29 - RED BAG SATURDAY!

APRIL

Apr 3 - 7-8:30pm - COOKING UNDER PRESSURE

Apr 9 - 6-8pm - EASTER PARADE OF COOKIES!- Full!

FREE! Apr 10 - 12-3pm - COOKING WITH LE CREUSET

Apr 10 - 7-8:30pm - VIVA LE FRANCE- Full!

Apr 17 - 7-8:30pm -
ESSENCE OF SPRING - Full!

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Have fun exploring different foods from a variety of cuisines!

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm

Copyright 2014 - Acorn Advisors | Acorn Farm | 367 N. Main St | Milford | MI | 48381