Acorn Farm
Saving Small Batches of Summer
Saving in small batches is a genius approach to "putting up food." With small jars and manageable quantities of fruits or vegetables to prep, canning a batch of jam or a pint of pickles can happen while making supper. Best thing? Small batches allow greater variety on your shelves for the cooler seasons ahead.

IN THIS ISSUE, we're reviewing the basics of canning and preserving, then we apply this knowledge to the concept of small batches in three, unique and delicious recipes. We start with a Peach Sriracha Jam, continue with a Raspberry Habanero Jam, and top things off with some Pickled Hot Pepper Rings. You'll find that saving in small batches is a revolutionary concept that will have you discovering, or re-discovering, preserving possibilities.
Summer Saved Simply
Welcome
Classes and Events
Here we are, right in the middle of a beautiful summer!  If you'd like to learn to whip up some great summer dishes, there are still a few cooking classes that we'll be doing outside. We've made some room and opened up a few more seats in the following classes: Weekend Up North on July 31st, and again for the Clam Boil on August 14th. Give us a CALL (248-684-1373) if you'd like a spot!  We always enjoy these summer evenings outside under the tent! 

Polish Pottery Party!

We also want to draw your attention to our POLISH POTTERY PARTY on AUGUST 7th. The staff went down to pick out an absolutely stunning collection of pieces for this year's event.   There are many new pieces and loads of Unikat/artist signed pieces. There will be an enormous selection, conveniently located all throughout the store so everyone will be able to easily select their purchases. We'll have a drawing that evening for three different pieces of pottery, as well as delicious Polish food from Hamtramck! Each piece of pottery will be offered at 20% off beginning that evening and throughout Milford Memories weekend.   Be sure to come for the party, though!  We don't want you to miss out on the best selection, the great food, and some terrific drawings!

Polish Pottery Collection
------- CLASS & EVENT SCHEDULE ------- 
for July/August
FULL! THURSDAY, JULY 24 - 7:00 - 8:30pm
Fried Chicken & Champagne - $35
We're treated to a fabulous summer menu starting with Buttermilk Fried Chicken, Fingerling Potatoes with Gremolata, Succotash Corn Salad, Creamed Spinach, and Raspberry Charlotte  Description & Details here!
THURSDAY, JULY 31 - 7:00 - 8:30pm
Weekend Up North! - $40
We all love Michigan's North Country. Chef Steven has several great recipes that will be perfect for serving your guests out on the deck, at your cabin, or anywhere you have a grill and fresh, delicious ingredients!   Amazing menu - Details here!
SATURDAY, AUGUST 2 - 10:00am - Noon
Gifts from the Garden - $5 per bottle
We'll have the vinegar, herbs and bottles -- just bring yourself! Registration required. More info here!

THURSDAY, AUGUST 7 - 5:00 - 8:00pm
Polish Pottery Party - FREE
It's time for our annual event -- the largest and most fun selection of Polish Pottery for miles around. Beautiful pieces -- come early for the best selection!
THURSDAY, AUGUST 14 - 7:00 - 8:30pm
East Coast Clam Boil - $40
Chef Steven shows us how to put on a proper clam boil using traditional ingredients.  Find out more here!

WEDNESDAY, AUGUST 20 - 6:30 - 8:30pm - FREE!!!!
Blue Ribbon Pies - Free
We're having our own summer pie party! Sign up and show us your pie prowess! We'll all taste and swap recipes. PLUS, there'll be prizes awarded. Registration required. More info here!
FULL! THURSDAY, AUGUST 21 - 7:00 - 8:30pm
Farmstand Fresh! - $35
Great menu -- full of fresh market finds. The menu is set, but will be tweaked according to what's found at market that day.  See what's planned so far here!

FULL! WEDNESDAY, AUGUST 27 - 7:00 - 8:30pm
Coastal Cuisine - $35
Crabcakes and favorite seaside sides are planned for this event. (The dessert alone is a good reason to attend! Find out here!
Why Small Batches?
Why Small Batches?
Why Small Batches?
recipeone RECIPE: Peach Jam with Sriracha
RECIPE: Peach Jam with Sriracha
How To Can
Hot Water Bath Canning vs. Pressure Canning
Step by Step: Hot Water Bath Canning
Water Bath Canning
Water Bath Canning
Water Bath Canning
recipetwo RECIPE: Raspberry Habanero Jam
RECIPE: Raspberry Habanero Jam
Q and A
Q and A
Q and A
Q and A
Q and A
Tools for Saving the Season
recipethree RECIPE: Pickled Hot Pepper Rings
RECIPE: Pickled Hot Pepper Rings
Cookbook Review

Capture a taste of summer in small jars that hold big flavor!

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 


Copyright 2014 - Acorn Advisors | Acorn Farm | 367 N. Main St | Milford | MI | 48381