We’re giving casseroles a makeover in our latest newsletter! Sensible and easy, hale and hearty, casseroles are a great answer to “what’s for supper?”
IN THIS ISSUE, we’re looking at “hot dish” in a slightly different way. You’ll find several great recipes below: a Baked Quinoa Casserole with Baby Potatoes and Cheese, a Cauliflower and Brown Rice Casserole, and finally, a delicious King Ranch Chicken Casserole – definitely not your mother’s casseroles!
