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(734) 665-7555
(734) 971-4555
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At Home in Your Kitchen!
All In With Chooclate
Love appears in our lives in many ways every day of the year, but it’s fun to acknowledge and celebrate our affections with a day dedicated to those that are special in our lives. Some mark the occasion with cards or flowers, however, we think chocolate says it best!

IN THIS ISSUE,we’re celebrating with chocolate. We start with a delicious recipe for Best Cocoa Brownies, proceed to individual Molten Chocolate-Raspberry Cakes, then on to a decadent, near-flourless cake known as the Queen of Sheba. Along the way, you’ll develop your cooking skills with tips for working with chocolate, and a primer on how to beat egg whites. Let’s get baking!
Deliciously Doable
Location and Hours

Location and Hours
Get Organized
What is Chocolate
Dutch Processed?
RECIPE: Best Cocoa Brownies
More on Handling Chocolate
RECIPE: Molten Chocolate-Raspberry Cakes
For Baking With Love
Cooking Technique: Beating Egg Whites
Cooking Technique: Beating Egg Whites
RECIPE: Queen of Sheba
Cookbook Review
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2105 W. Stadium Blvd, Ann Arbor, MI 48103
Stadium (734) 665-7555 & Washtenaw (734) 971-4555