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(734) 665-7555
(734) 971-4555
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At Home in Your Kitchen!
Add Flavor to Healthy Cooking
If it tastes good, they will eat it. And, if it’s simple and quick to make, you will cook it! Healthy food doesn’t have to be boring or bland. Good food, prepared well with plenty of flavor, makes “the healthy choice, the easy choice.”

IN THIS ISSUE, we’re getting reacquainted with our everyday kitchen and a renewed commitment to healthier food choices. Along the way, we’ll help you learn some new cooking techniques that will build skill and confidence. We’ll practice on Charred Broccolini with Garlic-Caper Sauce, Pan-Seared Salmon with a Three-Citrus Relish, and Sautéed Green Beans with Mustard-Soy Shallots. You’ll love the flavors and great tastes!
Eat Colorful Foods
Location and Hours
Get Organized
Keeping it Simple
The Healthy Choice becomes the Easy Choice!
RECIPE: Charred Broccolini with Garlic-Caper Sauce
Healthy Veggies in 15 Minutes
Cooking Technique: Pan Roasting 101
Perfect for Pan Roasting
RECIPE: Pan-Seared Salmon with Three-Citrus Relish
Healthy Entree in 30 Minutes
Cooking Technique: Supreme Citrus
Perfect for Pan Roasting
RECIPE: Sauteed Green Beans with Mustard-Soy Shallots
Healthy Veggies in 20 Minutes
Tip: Roasting Sesame Seeds
Cookbook Review
Cookbook Review
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2105 W. Stadium Blvd, Ann Arbor, MI 48103
Stadium (734) 665-7555 & Washtenaw (734) 971-4555