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At Home in Your Kitchen!
If it tastes good, they will eat it. And, if it’s simple and quick to make, you will cook it! Healthy food doesn’t have to be boring or bland. Good food, prepared well with plenty of flavor, makes “the healthy choice, the easy choice.”
IN THIS ISSUE,
we’re getting reacquainted with our everyday kitchen and a renewed commitment to healthier food choices. Along the way, we’ll help you learn some new cooking techniques that will build skill and confidence. We’ll practice on
Charred Broccolini with Garlic-Caper Sauce
Pan-Seared Salmon with a Three-Citrus Relish
Sautéed Green Beans with Mustard-Soy Shallots
. You’ll love the flavors and great tastes!
2105 W. Stadium Blvd, Ann Arbor, MI 48103
Stadium (734) 665-7555 & Washtenaw (734) 971-4555