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(734) 665-7555
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(734) 971-4555
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At Home in Your Kitchen!
Party Cake!
Julia Child famously commented, “A party without a cake is just a meeting.” With her trademark air of confidence, she helped us define the role of cake as an essential part of celebrations. And, springtime brings many reasons to party – Mother’s Day, graduations, bridal events, Father’s Day – plenty of opportunity ahead for a party cake!

IN THIS ISSUE, we’re here to help you with your party festivities with a few easy, yet dramatic, cake ideas. Starting with a springtime personality we have a Berry Vanilla Buttermilk Cake, followed by a decadent Double Espresso Chocolate Cake with Cappuccino Froth, and a unique idea for individual cakes, Little Lemon Layer Cakes. Along the way, you’ll find plenty of tips for cake baking success. Get your pans ready and start the oven!
Party Perfect
Location and Hours

Location and Hours
 
May Feature
Cake Technique: Baking a Better Cake
Steps 2 and 3
Step 4
RECIPE: Berry Vanilla Buttermilk Cake
Cake Technique: How to Remove a Cake from a Pan
Cake Technique: How to Remove a Cake from a Pan
Cake Technique: Tips for Making Bundt Cakes
Cake Technique: Tips for Making Bundt Cakes
What is a Bundt Cake?
RECIPE: Double Espresso Chocolate Cake with Cappuccino Froth
Cake Technique: How to Glaze and Frost Neatly
Cake Technique: How to Glaze and Frost Neatly
Cake Products
RECIPE: Little Lemon Layer Cakes
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2105 W. Stadium Blvd, Ann Arbor, MI 48103
Stadium (734) 665-7555 & Washtenaw (734) 971-4555