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At Home in Your Kitchen!
After this winter, spring seems especially sweet! We’re enjoying the escape into warmth with a special eagerness this year. Spring crops are coming up, and summer is just around the corner!
IN THIS ISSUE,
we’re celebrating one of our favorite mealtimes, the brunch. Just the word implies a breakout from the usual weekday schedule and a
joie de vivre
that leisurely midday dining with others offers. We’ve cooked up a
Potato Frittata with Feta and Scallions
Wild Mushroom Tart,
New York Breakfast Casserole
Time to kickback and take in the day –
2105 W. Stadium Blvd, Ann Arbor, MI 48103
Stadium (734) 665-7555 & Washtenaw (734) 971-4555