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Stadium
(734) 665-7555
Washtenaw
(734) 971-4555
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At Home in Your Kitchen!
Sharing the Table
Thanksgiving is such a great American holiday! It’s a uniting event celebrated all across the country. The holiday’s centerpiece is the table we share with others on that day. It’s a flexible feast with a personality that’s full of both tradition and innovation.

IN THIS ISSUE, while others are “talking turkey,” we’re focused on the potatoes. We’ve had Thanksgiving celebrations without turkey (vegetarian years), but never a table without potatoes! We’re serving Istrian Potatoes, a Parmesan Potato Gratin, and an unusual twist on Twice-Baked Potatoes. Also, we share our tips for better Mashed Potatoes and Gravy.
Plenty of Potatoes Please
Our Thanks to You!
Location and Hours
 
Thanksgiving Plans
Thanksgiving Plans
Thanksgiving Plans
RECIPE: Istrian Potatoes
Potatoes 101
Potatoes 101
Potatoes Prep Tools
RECIPE: Parmesan-Crusted Potato Gratin with Fresh Thyme
Recipe Notes
Thanksgiving Essentials
Mashed Potatoes and Gravy
Gravy Tips
RECIPE: Twice-baked Gruyere Potatoes with Lots of Green Onions
Cookbook Review
Cookbook Review
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2105 W. Stadium Blvd, Ann Arbor, MI 48103
Stadium (734) 665-7555 & Washtenaw (734) 971-4555