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We have a full schedule of cooking classes planned for you this spring! Access the full schedule and details for each class here. Here the remainder of our May classes:
Friday, May 20th - "Date Night"  HANDS ON CLASS! ● David Moeller - Sullivan University ● $65.00 per couple · "6:30 - 8:30 pm Join us for Date Night - one of the hottest tickets in town - where two people cook dinner together, creating a fabulous three course meal on their night out! Class is completely hands on, so bring your apron! Classes fill up fast so be sure to make your reservation early!
Menu: Tomato Basil Bisque ● Chicken Provencal with Fresh Vegetables & Couscous ● Caramelized Pear Tart Tatin
Saturday, May 21st - "Date Night" ● HANDS ON CLASS! ● Mike Cunha - Sullivan University & Limestone ● $65.00 per couple - 6:30 - 8:30 pm Join us for Date Night - one of the hottest tickets in town - where two people cook dinner together, creating a fabulous three course meal on their night out! Class is completely hands on, so bring your apron! Classes fill up fast so be sure to make your reservation early! Menu: Blue Cheese & Bibb Salad with Red Wine Poached Pears & Lemon Thyme Vinaigrette ● Seared Flat Iron Steak "Italianne" (tomatoes, olives, onions, red wine) ● Brown Sugar Buttermilk Bread Pudding with Bourbon Maple Sauce
Monday, May 23rd - "Swing into Spring" ● Mac McBride - Sullivan University ● $45.00 ● 6:30 - 9:00 pm ● Enjoy the warmer days ahead with a glass of wine and a delicious meal filled with the flavors of Spring. Menu: Cream of Asparagus Soup ● Apple Pear Salad with Lemon Poppy Seed Dressing ● Lexington Style Grilled Chicken Breast ● Applewood Smoked Bacon & Mushroom Wild Rice ● Fresh Peas with Pearl Onions ● Strawberry & Cream Short Cakes
Wednesday, May 25th - "Steak House Favorites" ● Michael Cunha - Sullivan University & Limestone ● $50.00 ● 6:30 - 9:00 pm ● Bring those steakhouse favorites home and indulge in all of their goodness. You will learn the skills to prepare the perfect steak, just the way you like it! Menu: "The Wedge Salad" - (bacon, tomatoes, onion, bleu cheese dressing) ● Classic "St. Elmo" Shrimp Cocktail "Enough Said" ● Steak Oscar with Béarnaise Sauce ● Herb Roasted Mushrooms ● Cottage Style Potatoes ● New York Style Cheesecake with Marinated Strawberries
The JUNE, JULY, AUGUST Class Schedule will be available in the new few weeks -- it's going to be an exciting summer!
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