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We have some terrific NEW classes ready for the season ahead. Plan an evening out now! Access the Fall 2011 Class Schedule and details for each class here.
 Thursday, September 22nd ● Ellen Gill McCarty - Science Hill Inn ● "Simply Sensational Soups & Homemade Breads" ● $45.00 ● 6:30 - 9:00 pm ● Demonstration Class A steaming pot of soup and the smell of homemade bread baking will just put a smile on your face no matter what kind of a day you've had! Whether made ahead, giving the flavors time to marry or just before serving, it makes a quick, easy and comforting meal! Come and experience it firsthand. Menu: Cream of Tomato Dill Soup served with Buttermilk Biscuits ● Zucchini & Yellow Squash Soup topped with Grilled Chicken & Tomato Concasse served with Hot Water Cornbread ● Cream of Potato Soup with a Gorgonzola Crouton served with Homemade Pimento Cheese & Country Ham Toast Points ● Roasted Red Pepper Soup topped with Fresh Pesto and Sour Cream served with Cheese Onion Bread ● Autumn Apple Crisp
Monday, September 26th ● Sandra Gugliotta - Dining Elegance Caters ● "A Lesson in Italian Homemade Pasta & Sauces" ● $45.00 ● 6:30 - 9:00 pm ● Hands On Class! Sandra, a first generation Italian American, will show us, step by step, how to make basic egg noodle pasta and infused pasta from scratch. Each student will prepare their pasta, from start to finish, and use the pasta machine to roll it out. Sandra will demonstrate how to prepare several sauces to accompany. With this information you will be able to create your own infused pasta varieties, only limited by your imagination. Menu: Traditional Egg Noodle Pasta ~ Lasagna Con Funghi in Bianco (homemade egg noodle pasta rolled into long sheets & oven baked into a traditional white lasagana with sauteed mushrooms, gruyere cheese & a creamy bechemel sauce) ● Spinach Fettuccini Pasta with Sauteed Spinach ~ Aglio e Olio (with garlic, extra virgin olive oil & crushed red pepper) ● Simple Bitter Green Salad tossed with a Lemon Dressing ● Sliced Bread
Tuesdays, September 27th through November 8th (no class will be held on October 18th) ● David Moeller - Sullivan University ● $425.00 for a Six Week course ● "Basic Training 101" ● 6:30 - 9:00 pm Hands On Class! A six week series of HANDS-ON training - details on the left sidebar.
Wednesday, September 28th ● Damaris Phillips - Jefferson Community & Technical College ● $45.00 ● "Beginning Cake Decorating & Cake Assembly - Class 1"● 6:30 - 9:00 pm ● Hands On Class! This class focuses on the most important task of cake decorating, icing the cake. Students are taken through step by step instruction of leveling, splitting, assembling, damming and filling a cake as well as techniques for flat icing and simple buttercream boarders. Buttercream recipes are also explained and demonstrated. This is not a Wilton class...it is much more! (Please ask for a supply list!)
Thursday, September 29th ● Shawn Ward - Jack Frys ● "Jack Frys - Delectable, Delightful, Delicious!" ● $55.00 ● 6:30 - 9:00 pm ● Demonstration Class ● These three words can only begin to describe the selections we will experiencing in this class! It is always a pleasure to work with Shawn and have him share his knowledge and expertise in the kitchen. Menu: Lobster & Shiitake Ravoli with Local Tomato Broth & an Aged Balsamic Reduction ● Tomato & Arugula Salad served with your choice of Homemade French or Homemade Blue Cheese Dressing ● Seared Duck Breast served with Bacon Braised Collard Greens, topped with Hudson Valley Foie Gras, with an Orange Gastrique ● Roasted Fingerling Potatoes & Sweet Onions ● Decadent Chocolate Terrine served with Pistachio Anglaise & Fresh Blackberries
Friday, September 30th ● Mike Cunha - Sullivan University & Limestone ● "Date Night" ● $75.00 for two ● 6:30 - 8:30 pm ● Hands On Class! ● Menu: Spinach & Artichoke Dip with Warm Pita Crisps ● Grilled Chicken & Bacon Carbonara with Penne Pasta ● Cranberry Almond Scones with Chocolate Ice Cream & Hazelnut Caramel SOLD OUT!
NEW DATE NIGHT! Saturday, October 1st ● Mike Cunha - Sullivan University & Limestone ●
"Date Night" ● $75.00 for two 6:30 - 8:30 pm ● Hands On Class! Menu: Caesar Salad with House-made Sundried Tomato Dressing & Poached Shrimp ● Seared Beef Tenderloin with Sauce Bordelaise ● Poached Early Fall Fruit Compote over Sweet Cornbread Biscuits
DATE CHANGED! Monday, October 3rd ● Nancy Russman - Chef & Cookbook Author ● "Discover the Versatility of Winter Squash" ● $45.00 ● 6:30 - 9:00 pm ● Hands On Class! Popping up everywhere...farmers markets, groceries, CSA baskets and roadside stands. Come as Nancy explores with you how to work with these beauties and their versatility. Menu: Pumpkin Soup with Roasted Vegetables ● Spaghetti Squash with Quick Tomato and Bean Sauce ● Baked Acorn Squash filled with Hoppin John (a zesty sausage stuffing) ● Apples Stuffed with Butternut Squash Mousse
Thursday, October 6th ● Hanna Decker - Pastry Chef and Mike Cunha - Sullivan University & Limestone ● "It's All About Pies" ● $45.00 ● 6:30 - 9:00 pm ● Partial Hands On Class! Always trying to reach pie perfection, whether it is the crust or the fillings, is the struggle many bakers face. This class will give you the chance to change all of this, just in time for the holidays! Menu: Basic Flaky Pie Dough ● Blind Baking ● Traditional Apple Pie with Cinnamon Streusel Topping ● Holiday Chocolate Swirl Pumpkin Pie with Whipped Cream ● Mile High Lemon Meringue Pie ● Kentucky Bourbon Chocolate Chip Pecan Pie ● Mini Individual Seasonal Fruit Pies with Phyllo Dough
View more available classes in our Fall Class Brochure. Click here!
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