SOLD OUT! Friday, December 2nd ● David Moeller - Sullivan University ● "Date Night" ● $75.00 for two ● 6:30 - 8:30 pm ● Hands On Class! Menu: Lobster Pot Pie ● Beef Tenderloin Bourguignon with Homemade Spaetzle ● Chocolate Peppermint Crème Brulee Saturday,
SOLD OUT! Saturday, December 3rd ● Mike Cunha - Sullivan University & Limestone ● "Date Night" ● $75.00 for two ● 6:30 - 8:30 pm ● Hands On Class! Menu: Chicken Brochettes with Chestnut Sage Butter over Herbed Risotto Cakes ● Filet of Salmon with Seafood Stuffing in a Herb Beurre Blanc ● Christmas Spiced Crème Brulee with Hazelnut Scented Sweet Cream
SOLD OUT! Sunday, December 4th ● Cathy Webb - Cathy's Designer Cookies ● "Christmas Time Is Here"● $50.00 ● 1:30 - 4:00 pm ● Hands On Class! We offered this class during the summer as "Christmas in July" for those students that wanted to get a jump start on Christmas. Now the season is here, so please join us and learn to make cookies too beautiful to eat! Some of the things you will learn in class are how to roll out and bake perfectly shaped cookies, several different cookie decorating techniques, including the use of royal icing, outlining and flooding cookies and the sanding technique. She will also share her recipes for Traditional Sugar Cookies & Royal Icing. Visit Cathy's website and you can see some of her cookies: www.cathysdesignercookies.com. Don't wait and be disappointed; this class will sell out quickly! This is Learn to make a Giant Santa Claus with His Pack cookie. Students will learn to use Royal Icing to create "perfect little treasures" for holiday gift giving. The class will also make a Fancy Snowflake cookie, a Snow-Covered Sleigh cookie and an Adorable Snowman cookie.Only
SOLD OUT! Sunday, December 4th ● Cathy Webb - Cathy's Designer Cookies ● "Christmas Time is Here" ● $50.00 ● 6:30 - 9:00 pm ● Hands On Class! We offered this class during the summer as "Christmas in July" for those students that wanted to get a jump start on Christmas. Now the season is here, so please join us and learn to make cookies too beautiful to eat! Some of the things you will learn in class are how to roll out and bake perfectly shaped cookies, several different cookie decorating techniques, including the use of royal icing, outlining and flooding cookies and the sanding technique. She will also share her recipes for Traditional Sugar Cookies & Royal Icing. Visit Cathy's website and you can see some of her cookies: www.cathysdesignercookies.com. Don't wait and be disappointed; this class will sell out quickly! This is Learn to make a Giant Santa Claus with His Pack cookie. Students will learn to use Royal Icing to create "perfect little treasures" for holiday gift giving. The class will also make a Fancy Snowflake cookie, a Snow-Covered Sleigh cookie and an Adorable Snowman cookie
Monday, December 5th ● Cathy Webb - Cathy's Designer Cookies ● "The Holiday Cookie Jar" ● $45.00 ● 6:30 - 9:00 pm ● Demonstration Class Baking cookies is a holiday tradition. We are always on the lookout for more mouth-watering recipes and new techniques for our holiday baking. Cathy will cover baking techniques & tricks that will give you perfect cookies every time. Menu: Classical French Macaroon and coloring techniques ● Hazelnut French Macaroon ● An Old Fashioned Sugar Plum ● Toffee Cherry Oatmeal Cookie ● Fig Almond Bars ● Scottish Brown Sugar Shortbread
Tuesday, December 6th ● John Plymale - Porcini ● "Elegant Holiday Desserts" ● $45.00 ● 11:30 - 2:00 pm ● Demonstration Class What would the holidays be without decadent desserts? It is the one time of the year that you throw caution to the wind and enjoy all the holidays have to offer! Menu: Chocolate Espresso Holiday Trifle ● Eggnog Cheesecake ● Old Fashioned Jam Cake with Caramel Icing ● Gingerbread Cake with Bourbon Whipped Cream & Warm Butterscotch Sauce
Tuesday, December 6th ● Gail Crawford - Jefferson Community & Technical College ● "Authentic Spanish Tapas Party" ● $45.00 ● 6:30 - 9:00 pm ● Demonstration Class Tapas translate to small dishes and what a great way to entertain. Start by learning to make an authentic Mojito Cocktail. Enjoy while you learn to make Ensaladas (salad with Marcona almonds and Manchego cheese), Champinones al Ajillo (mushrooms in garlic sauce), Tortilla a la Espanola (potato and onion omelet), Espinacs a la Catalna (Catalan spinach), Empanadas (meat and vegetable turnovers), Gambas Ajillo (spicy garlic shrimp) and Mejilones al Gail (mussels in Gail's special sauce). For dessert, a Flan (baked custard with melted caramel sauce).
Thursday, December 8th ● Nicki Leathem - Custom Catering/Personal Chef by Nicki ● "Sweet Chocolate Dreams" ● $45.00 ● 6:30 - 9:00 pm ● Demonstration Class Calling all chocoholics! This class was designed for you! Indulge in sinful chocolate creations until you can take no more! Menu: Dark "Death By Chocolate" Cake filled Chocolate Mousse and Covered in Chocolate Ganache & served with a Triple Berry Sauce ● Chocolate Crème Brulee ● Chocolate Chunk Ice Cream ● Dark Chocolate Truffles ● Rich Chocolate Cheesecake
Only 4 seats left! Friday, December 9th ● David Moeller - Sullivan University ● "Date Night" ● $75.00 for two ● 6:30 - 8:30 pm ● Hands On Class! Menu: Cappellini with Shrimp, Wild Mushrooms in Asiago Cream Sauce ● Pan Roasted Pork Tenderloin topped with Apples, Caramelized Onions & Calvados Sauce served with Potato Gratin ● Warm Pear Tart with Caramel Sauce & Pecans
Saturday, December 10th ● "Breakfast with Santa" ● $35.00 ● 10:30 - 11:30 am Santa is coming to town and wants to have breakfast with you and your family! Bring your Christmas list and camera, tell Santa what you want for Christmas and have your picture taken! Have breakfast at our "top your own homemade waffle bar" and enjoy sausage links, hash browns, milk, juice and hot coffee! Each reservation includes two children and one adult or two adults and one child. For each additional child or adult, please add $5.00 to the price of the breakfast.
Saturday, December 10th ● Christina Faust - Cooking at the Cottage ● "Salt Dough Ornaments for Kids" ● $35.00 ● 1:30 - 3:00 pm ● Hands On Class! ● Ages 5 - 12 yrs old Learn to make and decorate ornaments for your Christmas tree or to give as gifts. Christina will show you how to make the dough, create different shapes, decorate and preserve your ornaments. This will be lots of fun!
SOLD OUT! Saturday, December 10th ● Mike Cunha - Sullivan University & Limestone ● "Date Night" ● $75.00 for two ● 6:30 - 8:30 pm ● Hands On Class! Menu: Seared Shrimp in Puff Pastry with a Savory Sabayon Sauce ● Classic Beef Wellington with Truffled Demi Glace ● Bourbon Chocolate Chip Pecan Cheesecake
Sunday, December 11th ● Josh Moore - Volare ● "Create the Ultimate Gingerbread House" ● $55.00 ● 1:00 - 4:00 pm ● Hands On Class! Have you ever wished you knew how to make, assemble, decorate and preserve the charming gingerbread houses you see in the magazines and on TV? Learn how as we go through the process, step by step, to create and decorate a masterpiece! Each student or family will make their own, large house to take home with them! Don't miss out! Seats are limited due to the nature of this class - make this a holiday tradition! Class is priced to make one house; this would apply to an individual, couple or family of four or less. For larger families, please call for special pricing.
Monday, December 12th ● Mac McBride - Sullivan University ● "Elegant Holiday Hors d'oeuvres" $50.00 ● 6:30 - 9:00 pm ● Demonstration Class My favorite way of entertaining is a table laden with an assortment of appetizers. A bite of this, a little of that is my kind of party! Menu: Super Charged Bourbon Manhattans ● Red Skinned Potatoes Stuffed with Blue Cheese Mousse & Walnuts ● Crab Stuffed Bacon Wrapped Jumbo Prawns with Basil Cream Sauce ● Tomato Confit & Local Goat Cheese Crostini ● Beef Tenderloin "Oscar Style" Miniatures ● Sea Scallops with Honey Shallot Cream Sauce ● Miniature Chocolate Tarts
Tuesday, December 13th ● Lelia Gentle - DreamCatcher Farm ● "A Sumptuous Holiday Brunch" $45.00 ● 6:30 - 9:00 pm ● Demonstration Class Perfect for Christmas morning, New Year's Morning or anytime. Brunch is a fun way to entertain and a great way to start your day! Menu: Cranberry-Orange Champagne Cocktail ● Amaretto Peach French Toast ● DreamCatcher Cured Country Bacon with a Maple Glaze ● Steel Cut Oats with Rum Soaked Raisins ● Three Cheese Omelet with Fresh Herbs ● DreamCatcher Pastured Pork Sausage Links
Only 8 seats left! Friday, December 16th ● David Moeller - Sullivan University ● "Date Night" ● $75.00 for two ● 6:30 - 8:30 pm ● Hands On Class! Menu: Menu: Jumbo Lump Crab Cakes with Basil Pesto Cream Sauce ● Seared Flat Iron Steak with Herbed Butter, Mushroom Risotto & Roasted Vegetables ● Crepes Suzette
Saturday, December 17th ● "Breakfast with the Grinch" ● $35.00 ●10:30 - 11:30 am Have a wonderful Holiday breakfast with the one and only "Mr. Grinch"! Have breakfast at our "top your own homemade waffle bar" and enjoy Roast Beast (sausage links), Who Hash, Milk, Who Juice and Hot Coffee! Bring your camera and have your picture taken with the "Mean Ol' Mr. Grinch"! Each reservation includes two children and one adult or two adults and one child. For each additional child or adult, please add $5.00 to the price of the breakfast.
Saturday, December 17th ● Christina Faust - Cooking at the Cottage ● "Making Treats for Your Best Friend - your Dog or Kitty" ● $35.00 ● 1:30 - 3:00 pm ● Hands On Class! ● All Ages! In this class you will get to make homemade treats to give your dog or kitty as a present. After all, they are your best friend and they will love that you did this just for them!
View more available classes in our Holiday Class Brochure. Click here! 
