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We have a full schedule of cooking classes underway this summer! Access the Summer Schedule and details for each class here. Here's a few of our upcoming offerings:
Thursday, July 21st ● John Plymale - Porcini ● "Summer Alfresco Italian Supper" ● $45.00 6:30 - 9:00 pm ● Demonstration Class ● Outdoor dining is one of the wonderful things that can be enjoyed during the Summer months. Take this opportunity to learn to prepare this exceptional menu. Menu: Chilled Antipasto Skewers ● Grilled Romaine Salad with Balsamic Vinaigrette, Shaved Parmesan Cheese & Toasted Pinenuts ● Grilled Swordfish served with Roasted Cherry Tomato Sauce & Fresh Basil ● Grilled Summer Squash with Lemon Garlic Aioli ● Spumoni Sundaes with Bing Cherry Sauce, Toasted Almonds and Fresh Whipped Cream
Friday, July 22nd ● David Moeller - Sullivan University ● "Date Night" ● $65.00 per couple 6:30 - 8:30 pm ● Hands On Class! ● Menu: Jumbo Lump Crab Cakes with Basil Pesto Cream Sauce ● Seared Flat Iron Steak with Herbed Butter, Mushroom Risotto & Roasted Vegetables ● Crepes Suzette
Saturday, July 23rd ● David Moeller - Sullivan University ● "Mastering the Soufflé" ● $45.00 11:30 - 2:00 pm ● Hands On Class! Learn the techniques needed to make the perfect soufflé. Soufflés, sweet or savory, can be served as a light meal, used as a side or served for dessert. They may be impressive to look at but even more delicious to eat. Menu: Chocolate Soufflé · Fruit Soufflé · Grand Marnier Soufflé · Classic Cheese Soufflé ● Savory Soufflé
Monday, July 25th ● Lelia Gentle - DreamCatcher Farm ● "Cooking with Fresh Herbs" $45.00 ● 6:30 - 9:00 pm ● Demonstration Class ● Your garden abounds with a variety of fresh herbs...how do you use them creatively in your kitchen? This class will guide you through herbal cookery. Menu: Rosemary Lemonade ● Fresh Lemon Balm Tisane ● Sage and Garlic Oil ● Basil Vinegar ● Cilantro Butter with Lime ● Spring Herb Garlic Butter ● Bouquet Garni ● Herbed Salt ● Infused Syrups and Sauces ● Herbed Sugars ● Flowering Herbs and Edible Flowers ● and more...
Thursday, July 28th ● Nancy Russman - Jefferson Community & Technical College · "Cooking for Teens - Snacks" · $45.00 ● Ages 13 - 17 · 1:30 - 4:30 pm · Hands on Class! Tired of frozen pizza rolls, hot pockets or peanut butter sandwiches? Join Chef Nancy as she shows us, step by step, how to make some incredible snacks that your friends and family will rave about! Menu: Stuffed Banana Peppers ● Steak Sandwich ● Bacon, Egg & Hashbrown Skillet Supper ● Tomato Salsa ● Mexican Chicken Pizza ● Watermelon Salsa
Wednesday, August 3rd ● Lelia Gentle - DreamCatcher Farm ● "Bringing an Authentic Clambake Home" ● $65.00 · 6:30 - 9:00 pm ● Partial Hands On Class! Since we're landlocked here in Louisville, there's no way we'll be digging a pit in the sand, but with great local sources for fresh lobster and shellfish, this class will show us how to bring the clambake home. Lobster prepared according to the traditional clambake emerges tender and moist. Although we can't do the traditional feast in the sand, we can achieve similar results in our home kitchens by recreating the clambake in a pot, on the grill, in the oven, and even show you how to do a clambake for one in the microwave. Lelia is also going to share her all time favorite recipe for oyster stew! Menu: Sherried Oyster and Brie Soup ● One Whole Lobster per Person, with all the Trimmings including Clams, Mussels, Corn, Red Potatoes and Sausage ● Stan's Coleslaw ● Grand Marnier Parfait
Friday, August 5th ● David Moeller - Sullivan University ● "Date Night" ● $65.00 per couple ● 6:30 - 8:30 pm ● Hands On Class! ● Menu: Wild Mushroom & Gruyere Cheese Gratin en Crute ● Pan Roasted Breast of Chicken Stuffed with Kentucky Country Ham & Bleu Cheese in White Wine Sage Sauce, Potato Gratin & Sautéed Vegetables ● Tiramisu
Monday, August 8th ● Mac McBride - Sullivan University - Lexington Campus ● "Honoring Heirloom Tomatoes" ● $45.00 ● 6:30 - 9:00 pm ● Demonstration Class It's that wonderful time of year; when vines in the garden are heavy with sun ripened heirloom tomatoes of all shapes, sizes and colors! Learn how to turn these beauties into divine dishes. Menu: Homemade Bloody Mary ● Heirloom Tomato Marmalade on Fresh Baked Bread ● Pan Sauteed Lump Crab Cakes with Heirloom Tomato-Sweet Corn Relish & Citrus Remoulade ● Heirloom Tomato & Avocado Salad with a Lime Herb Vinaigrette Dressing ● Bacon Wrapped Pork Tenderloin with Smoked Heirloom Tomato Jalapeno Vinaigrette served with Roasted Heirloom Tomato Risotto ● Heirloom Tomato Sorbet
Saturday, August 13th ● Mike Cunha - Sullivan University & Limestone ● "Date Night" ● $65.00 per couple ● 6:30 - 8:30 pm ● Hands On Class! ● Menu: New Orleans Style BBQ Shrimp ● Seared Breast of Chicken with Seafood Creole Sauce ● Bourbon Bananas Foster over Vanilla Ice Cream
View more summer classes for August in our latest Class Brochure. Click here!
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