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20th Anniversary Fall STorewide Sale
Real Biscuits

News Flash! - Biscuits don't naturally come in a can! Real biscuits are fresh, fluffy and flaky -- perhaps topped with butter, jam or honey. They're the kind of experience that makes you close your eyes and swoon as you take the first bite.

 

IN THIS ISSUE,we're baking biscuits and thoroughly enjoying the difference that baking from scratch makes in their flavor (and cost). They are super easy to make once a few basics are understood. We'll start with a traditional baking powder biscuit, then apply those skills to two variations, a pumpkin biscuit, and a pimento cheese biscuit. Yum!

Fresh and Flaky Biscuits

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Loveland Classes
Cooking Classes at Cooks'WaresTHE NEW FALL CLASS SCHEDULE has arrived, and so have
some great, inspirational classes! We've cooked up dozens of classes packed with kitchen inspiration and plenty of learning and laughter.

Click here to view all our offerings.
Some seats are still available in these classes. Sign up now to plan some fun!
  

WSpring Cooking Classesed, Oct 10 - Daveed's Next! with Wine Pairing
with David and Liz Cook at
Settler's Walk
6:30pm - 9:00pm $60

 

Thu, Oct 11 - "Basic to Brillliant, Y'All" with Virginia Willis at

Settlers' Walk 6:30 - 9:00pm $60  

 

Saturday, Oct 13 - All About Coffee
with Parris Graves
from Boston Stoker
at 
Harper's Point 10:30am - 1:00pm

  

Tue, Oct 16 - Meadowlark's Contemporary Cocktail Techniques - Sodas, Mixers, Syrups
with Wiley Wade, Jones at
Settlers' Walk 6:30 - 9:00pm $45


Wed, Oct 17 - Let's Talk Tea
with Ben Johnson, Republic of Tea at
Harper's Point 7:00pm - 8:00pm $20


Thu, Oct 18 - Let's Talk Tea
with Ben Johnson, Republic of Tea at
Settlers' Walk 7:00 - 8:00pm $20


Sat, Oct 20 - What's Brewing? A Halloween Class
with Alysia Fuchs at
Harper's Point 11:00am - 1:00pm $35


Mon, Oct 29 - Barresi's Classical Italian
with Sarah Wagner at
Harper's Point 6:30 pm - 9:00pm $50


Tue, Oct 30 - It's in the Harvest Produce Bag
with Ilene Ross at
Harper's Point 6:30pm - 9:00pm $50

 

See all of our OCTOBER - DECEMBER CLASSES on our website!  

 

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REGISTRATION IS OPEN for ALL FALL CLASSES

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Cooks'Wares awards you a
10% Discount on your
merchandise purchases
on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)
Anniversary
recipeone Baking Powder Biscuits
batchBaking a Batch of Biscuits
Baking a Batch of Biscuits
Baking a Batch of Biscuits
Biscuit Essentials
basicsBiscuit Basics
Biscuit Basics
Biscuit Basics
recipetwo Pumpkin Biscuits
Pumpkin Biscuits
troubleshootingTwo Types of Browning
Troubleshooting Biscuit Baking
Troubleshooting Biscuit Baking
Biscuits with Butter
recipethree Pimento Cheese Biscuits
Pimento Cheese Biscuits
cookbookCookbook Review
Cookbook Review

Preheat that oven, and bake a batch of better biscuits! 
Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
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