Emerging as a favored style of cooking and eating, the term, "bistro style" is a loose homage to French bistros, small restaurants. Casual in nature, and focused on everyday meals, the ingredients are fresh and imbued with herbs and flavors that make each bite memorable.
Mon, Jul 13- How to Make a Steak with John Ruppel Harper's Point 6:30 - 9:00pm - $65
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Cooks'Wares awards you a 10% Discount on your merchandise purchaseson the day you attend class!(excluding kitchen electrics and during Storewide Sales)
Embrace the season, create good times with food, family, and friends while summer lasts.