Cooks'Wares - for a finer kitchen
Grilling Steaks - Bistro Style
Emerging as a favored style of cooking and eating, the term, "bistro style" is a loose homage to French bistros, small restaurants. Casual in nature, and focused on everyday meals, the ingredients are fresh and imbued with herbs and flavors that make each bite memorable.

IN THIS ISSUE, we're preparing steaks, bistro style. Prepped with spices and herbs, steaks are grilled to individual preferences and enhanced with complementary sides and sauces. Below you'll find Grilled Rib-Eye Steak Au Poivre with Onion Straws, Creole, Coffee-Rubbed Filet Mignon with Bearnaise Sauce, and Bistro Steak and Frites with Shallot Butter. Your deck just became the best bistro in town!
Great Grilling
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Cooking Classes at Cooks'Wares
View all the SPRING/SUMMER classes on our website.
Register online, in person, telephone, or by mail.

Mon-Thu, Jun 22-25 - Kids' Summer Culinary Camp
with Holly Bader -Limited to 16 - Ages 10-14
Settlers' Walk 11:00am - 2:00pm - $200/4 day series
Sponsored by OXO 
Tue, Jun 23 - The Korean Table 
with Kiwon Lee 
Harper's Point 6:30 - 9:00pm - $45

with Jamie Carmody 
Harper's Point 6:30 - 9:00pm - $45  

  

with Dana Adkins 
Harper's Point 6:00 - 9:00pm - $60

with Karen Harmon 
Harper's Point 6:30 - 9:00pm - $45

with Karen Harmon 
Settlers' Walk 6:30 - 9:00pm - $45

with Marilyn Harris 
Harper's Point 6:30- 9:00pm - $70

with Debbie Spangler 
Harper's Point 6:30 - 9:00pm - $50

with Michael Kruse 
Settlers' Walk 6:30 - 9:00pm - $50 

with Debbie Spangler 
Settlers' Walk 6:30 - 9:00pm - $50

with Jamie Carmody 
Harper's Point 6:30 - 9:00pm - $45 

Mon, Jul 13- Upscale Side of Eagle - Part Two
with Dana Adkins
Settlers' Walk 6:00 - 9:00pm - $60

Mon, Jul 13- How to Make a Steak
with John Ruppel
Harper's Point 6:30 - 9:00pm - $65
  
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Cooks'Wares awards you a 10% Discount on your
merchandise purchases
on the day you attend class!   (excluding kitchen electrics and during Storewide Sales) 
Help Wanted
Montgomery Farmer's Market
recipeone RECIPE: Grilled Rib-eye Steak Au Poivre with Onion Straws
Grilled Rib-eye Steak Au Poivre with Onion Straws
Recipe Tips
Top Tips for Grilling Steaks
Translating Preferences to Temperatures
recipetwo RECIPE: Creole, Coffee-Rubbed Filet Mignon with Bearnaise Sauce
RECIPE: Creole, Coffee-Rubbed Filet Mignon with Bearnaise Sauce
Recipe Tips
Rubs and Marinades
Marinades and Rubs
Enjoy Grilling
recipethree RECIPE: Bistro Steak and Frites
RECIPE: Bistro Steak and Frites
Recipe Tips
Cookbook Review

Embrace the season, create good times with food, family, and friends while summer lasts.


Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
Cooks'Wares


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