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Spring Storewide SALE through April 18!

Customer Appreciation Day is TODAY! Thursday, April 7th

See below for details!
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Tastes Like Chicken
In This Issue
Customer Appreciation Day TODAY and Spring Storewide Sale: Apr 8-18
Cooking Classes
RECIPE: Roasted Chicken with Lemon Butter, and . . .
Bird Basics
How-to Cut up a Whole Chicken
Cutting It Up in the Kitchen
RECIPE: Roast Chicken with Mustard Butter
Roasting Favorites
Spatchcock a Chicken!
RECIPE: Chicken, Rice Salad with Mint Pesto & Peas
Cookbook Review
Store Hours
Store Hours
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Customer Appreciation Day and Spring Storewide Sale 

Customer Appreciation Day & Spring Storewide Sale 

Cooking Classes
Spring Cooking Classes

Put some fun into these early days of spring with a cooking class at Cooks'Wares!  You'll find our kitchens warm and inviting, our instructors excellent, and the entire experience a great time!  Find a friend and come together for a great evening or weekend time together.


The schedule of cooking classes at both Cooks'Wares locations is available for viewing on our website. You may register online, by phone, or in person at either store. Sign up early as many of our classes do fill up quickly!   


The NEW Spring/Summer Schedule has just launched!  Sign up early for the best selection:    


Wed, Apr 13 - A Special Dinner with Karen Harmon
 

Harper's Point 6:30 - 9:00pm $45

Wed, Apr 20 - Eat Your Veggies: a Vegetarian Menu for Everyone with Chris Weist

Settlers' Walk 6:30 - 9:00pm $45 


Wed, Apr 27 - A Special Dinner with Karen Harmon

Settlers' Walk 6:30 - 9:00pm $45 


Tues, May 3 - All About Shrimp with Vik Silberberg
Harper's Point 6:30pm - 9:00pm $55.

Wed, May 4 - Sweet and Savory Pastries with Karen Harmon
Harper's Point 6:30pm - 9:00pm $40.

Mon, May 9 - Cool, Sophisticated Dining with Chris Weist
Harper's Point 6:30pm - 9:00pm $45.

Tues, May 10 - All About Shrimp with Vik Silberberg
Settlers' Walk 6:30pm - 9:00pm $55.

Wed, May 11 - Sweet and Savory Pastries with Karen Harmon
Settlers' Walk 6:30pm - 9:00pm $40.

Sat, May 14 - Mother & Daughter Tea with Beth Klosterboer
Settlers' Walk 11:00am - 2:00pm $70/adult and child. (Limited to 8 pairs)

Mon, May 16 - Cool, Sophisticated Dining with Chris Weist
Settlers' Walk 6:30pm - 9:00pm $45.

Tues, May 17 - Late Spring Farm Dinner with Dan Berger
Harper's Point 6:30pm - 9:00pm $45.

Fri, May 20 - Cook Indian Food Like a Pro! with Pradip Ramachandran
Harper's Point 6:30pm - 9:00pm $55.

Sat, May 21 - Mother & Daughter Tea with Beth Klosterboer
Harper's Point 11:00am - 2:00pm $70/adult and child. (Limited to 8 pairs)

Sat, May 21 - Cook Indian Food Like a Pro! with Pradip Ramachandran
Settlers' Walk 11am - 1:30pm $55.

Tues, May 24 - Mediterranean Feast with Vik Silberberg
Harper's Point 6:30pm - 9:00pm $50.

 

Check out other classes we have planned for June July and August on our website! 

 

Harper's Point classes - Call 513-489-6400   
Settlers' Walk classes - Call 937-748-4540
www.cookswaresonline.com  
Your Cooks'Wares Bonus:
Cooks'Wares offers a 10% Discount 
on your merchandise
purchases
on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)
Recipe: Roast Chicken with Basil, Scallion, Lemon Butter, & Potatoes
Cooking Tips
Secrets to Roasting Chicken
Bird Basics
Food Safety
How to Cut Up a Whole ChickenSteps 1 & 2
Step 3 & 4Steps 5, 6 & 7
Cutting it up in the Kitchen
Recipe: Roast Chicken with Mustard Butter
Roasting Favorites
How to Spatchcock a ChickenMaking Stock
Recipe: Chicken and Rice Salad with Mint Pesto and Peas

Cookbook Review

A Bird in the Oven and then Some by Mindy Fox. Copyright © 2010. Published by Kyle Books

 Cookbook

We'd fallen for the convenience of buying just boneless chicken breasts when we came across this book. Through it, we were reintroduced to rich, delicious flavors long forgotten. We reached for our roasting pan and turned on the oven. To our delight, the results were better than expected, and roasted chicken dishes are now back on our menu. In this cookbook, we found complete instructions for how to roast a good bird and many variations for unique flavors. A Bird in the Oven provides "20 Ways to Roast the Perfect Chicken plus 80 Delectable Recipes" to accompany the flavorful roasted bird. The choices include vegetable sides in some unique variations, a chapter on Roast Chicken Salads, another on Roast Chicken Soups, a section on chicken with Pasta and Rice Dishes, and a finale chapter covering Brunch and Lunch. The full-color photography is stunning and inspirational throughout the entire book.


Celebrate spring with some freshly roasted chicken as the centerpiece on your menu and table!

Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
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