CooksWares for a Finer Kitchen
Crepes: Sweet and Savory

Light and delicate, sweet or savory, crepes are realizing a renaissance and gaining renewed appreciation as an impressive, yet deceptively easy entree or dessert presentation.

 

IN THIS ISSUE, we're joining the crepe revival by delving into the basics of making crepes, then enjoying them folded in a sweet citrusy crepe, a savory seafood crepe, then stacked in a very remarkable Gateau de Crepes. Crepes beg for improvisation and we get you started with some inspirational ideas.

Crepes - Sweet and Savory
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Cooking Classes at Cooks'WaresTHE SPRING and SUMMER CLASS SCHEDULE is already underway! We've cooked up dozens of classes packed with kitchen inspiration and plenty of learning and laughter.

Click here to view all our offerings. Spring Cooking ClassesSome seats are still available in these classes. Sign up now to plan some fun!

Wed, Apr 24 - Daveed's NEXT Stocks and Sauces for Do-Ahead Menus with David & Liz Cook at
Settlers' Walk - 6:30 - 9:00pm $45
 
Thu, May 9 - It's in the Bag - May with Ilene Ross at

Harper's Point - 6:30 - 9:00pm $50

 

Mon, May 13 - C'est Cheese! A Mobile Monday Class
with Emily Franks at
Harper's Point - 6:30 - 9:00pm $40
   

Wed, May 15 - Couples Home Cooking
with Courtney and Andrew Rathweg at
Settlers' Walk - 6:30 - 9:00pm $45

 

Tue, May 21 - Quick and Delicious -- Healthy, Too
with Ilene Ross at
Harper's Point - 6:30 - 9:00pm $45

 

Thu, May 23 - Couples Home Cooking
with Courtney and Andrew Rathweg at
Harper's Point - 6:30- 9:00pm $45

 

Wed, May 29 - Some Chocolate for Dinner?
with Lisa Cooper-Holmes at
Harper's Point - 6:30 - 9:00pm $50

 

Wed, May 29 - Charcuterie and Fresh Sausage Making
with Packey Valleca at
Settlers' Walk - 6:00 - 9:00pm $50

 

Thu, May 30 - Asian Fusion Tapas with Yen Hsieh at
Harper's Point - 6:30 -9:00pm $45

 

See all the APRIL, MAY, JUNE, JULY & AUGUST CLASSES on our website! 

 

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SPRING COOKING CLASSES
REGISTRATION IS OPEN!

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Cooks'Wares awards you a 10% Discount on your
merchandise purchases
on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)
Next Blog Post
A Primer on Crepes
recipeone RECIPE: Butter and Rum Crepes
RECIPE: Butter and Rum Crepes
RECIPE: Butter and Rum Crepes
basicsMaking Crepes
Tools for Making Crepes
recipetwo RECIPE: Crepes St. Jacques
RECIPE: Crepes St. Jacques
RECIPE: Crepes St. Jacques
improvImprovisation with Crepes
Improvisation with Crepes
Ready to go Fillings and Sauces
recipethree RECIPE: Gateau de Crepes
RECIPE: Gateau de Crepes
RECIPE: Gateau de Crepes
Gateau Tricks
Frosting
Gateau Tricks
Cookbook Review

Take pleasure in rediscovering crÍpes and unleashing some culinary improvisation in the process!

Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
Cooks'Ware for a Finer Kitchen

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