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Enjoying Croissants
Croissants are a bread form with a myriad of possibilities! Whether from your favorite bakery or fresh from your oven, the flaky layers of buttery dough are amazing at breakfast, lunch, or dinner. The real secret about to be revealed? Croissants are very easy to make!

IN THIS ISSUE, we're starting with the end in mind - seven ways to enjoy ready-made croissants, then back to the beginning with a tutorial on how to make your own croissants, Butter, Ham & Cheese, and Chocolate. With this multi-layered dough at the ready, you'll find another seven ways to enjoy this special, yet easy pastry!
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with Curtis Sizemore  
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with Karen Harmon 
Harper's Point - 11:00am - 1:30pm $40

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with Karen Harmon 
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blog

recipeone RECIPE: Butter Croissants
readyCroissants
Ready Made Croissants
Croissants
Croissant Variations
makingCroissants
Make Your Own Croissants
Croissants
Folding For Layers
First Fold
Second - Fourth Folds
Forming and Baking
Baking
Tips
recipetwo RECIPE: Ham and Cheese Croissants
Croissants
RECIPE: Ham and Cheese Croissants
PRODUCTS
recipethree RECIPE: Pan Au Chocolate
RECIPE: Pan Au Chocolate
RECIPE: Pain Au Chocolate
variationsVariations on a theme
Cookbook Review

Change up your bread choices by choosing croissants and enjoy them in creative ways! 

Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
Cooks'Ware for a Finer Kitchen

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