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Enjoying Croissants
Croissants are a bread form with a myriad of possibilities! Whether from your favorite bakery or fresh from your oven, the flaky layers of buttery dough are amazing at breakfast, lunch, or dinner. The real secret about to be revealed? Croissants are very easy to make!

IN THIS ISSUE, we're starting with the end in mind - seven ways to enjoy ready-made croissants, then back to the beginning with a tutorial on how to make your own croissants, Butter, Ham & Cheese, and Chocolate. With this multi-layered dough at the ready, you'll find another seven ways to enjoy this special, yet easy pastry!
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Harper's Point - 6:30 - 9:00pm $60

Thu, Apr 3 - Daytime with Diane
Discover the Cheeses & Olive Oils of Italy

with Diane Phillips
Harper's Point - 11:00 - 1:00pm $65

Sat, Apr 5 -
'Eggs'ceptional Easter Lunch 
with Holly Bader - Ages 8 - 12 - Limited to 16 students  
Settlers' Walk - 11:00am - 1:30pm $35

Tue, Apr 8 - 
with Liz Valenti 
Settlers' Walk - 6:30 - 9:00pm $45

Tue, Apr 22 - 
with Curtis Sizemore  
Settlers' Walk - 6:30 - 9:00pm $55

Tue, Apr 22 - 
with Karen Harmon 
Harper's Point - 11:00am - 1:30pm $40

Tue, Apr 29 -
Lunch and Learn
Delicate Baking from Macarons to Cupcakes
with Karen Harmon 
Settlers' Walk - 11:00am - 1:30pm $40
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recipeone RECIPE: Butter Croissants
Ready Made Croissants
Croissant Variations
Make Your Own Croissants
Folding For Layers
First Fold
Second - Fourth Folds
Forming and Baking
recipetwo RECIPE: Ham and Cheese Croissants
RECIPE: Ham and Cheese Croissants
recipethree RECIPE: Pan Au Chocolate
RECIPE: Pan Au Chocolate
RECIPE: Pain Au Chocolate
variationsVariations on a theme
Cookbook Review

Change up your bread choices by choosing croissants and enjoy them in creative ways! 

Mary Fricke
Cooks'Wares, Inc.
Cooks'Ware for a Finer Kitchen

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