CooksWares for a Finer Kitchen
Summer Classes
A Special Spring Dinner

Spring brings a host of special occasions to celebrate with family and friends. Some gatherings will be casual, but others may call for a special dinner worthy of a distinctive occasion.

 

IN THIS ISSUE, we're preparing a spring dinner apropos for any number of special occasions ahead. On the menu, we have Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Hasselback Potatoes, Green Beans Gremolata, and a sweet ending of Carrot Cake with Ginger Mascarpone Frosting. The flavors are fresh, the cooking easy, and the tastes sublime.

Spring Dinner
Spring, Fresh, Delicious, DoAhead, Easy
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Cooking Classes at Cooks'WaresTHE WINTER CLASS SCHEDULE is ready underway! We've cooked up dozens of classes packed with kitchen inspiration and plenty of learning and laughter.

Click here to view all our offerings.
Some seats are still available in these classes. Sign up now to plan some fun!

Thu, Mar 21 - Along the Bourbon TrailSpring Cooking Classeswith Ilene Ross and Molly Wellman at 
Harper's Point - 6:30 - 9:00pm $50

Mon, Mar 25 - Italian Soups from Barresi's
with Sarah Wagner at
Settlers' Walk - 6:30 - 9:00pm $45
 
 
Tue, Mar 26 - Daveed's NEXT Stocks and Sauces for Do-Ahead Menus with David & Liz Cook at
Harper's Point
 - 6:30 - 9:00pm $45

Wed, Mar 27 - Cajun Country with Bill Schroeder at 
Settlers' Walk - 6:30 - 9:00pm $45

Thu, Mar 28 - Cajun Country with Bill Schroeder at 
Harper's Point - 6:30 - 9:00pm $45 
 
Tue, Apr 2 - Mediterranean Starters from Nectar
with Julie Francis at
Harper's Point
 - 6:30 - 9:00pm $50

with Dan Berger at 
Harper's Point - 6:30 - 9:00pm $50

Thu, Apr 4 - Glorious Chocolate Ganache
with Lisa Cooper-Holmes at 
Harper's Point - 6:30 - 9:00 $40

Sat, Apr 6 - Spring Dinner on the Grill!
with Curt McAdams at 
Settlers' Walk - 1:00 - 3:30pm $45

Mon, Apr 8 - Burgers and Beer 
with Ilene Ross and Jean François Flechete at 
Harper's Point - 6:30 - 9:00pm $45

Mon, Apr 8 - Italian Pastries from Barresi's
with Sarah Wagner at 
Settlers' Walk - 6:30 - 9:00pm $45

Mon, Apr 15 - Burgers and Beer with Ilene Ross and Jean François Flechete at 
Settlers' Walk - 6:30 - 9:00pm $45 
 

See all the MARCH & APRIL CLASSES on our website!  

 

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WINTER COOKING CLASSES
REGISTRATION IS OPEN!

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Cooks'Wares awards you a 10% Discount on your
merchandise purchases
on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)
Next Blog Post
recipeone RECIPE: Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise
RECIPE: Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise
Recipes from Barefoot Contessa
Do-Ahead
Did you Know?
How-to Tie a Roast
How-to Tie a Roast
Tools for Roasting Meat
Setting the Table
Do Ahead
Folding the Napkins
Folding the Napkins
Folding the Napkins
recipetwoRECIPE: Hasselback Potatoes
Do Ahead
Hasselback Potatoes
Hasselback Potatoes
Steps 1 to 3
recipethree RECIPE: Green Beans Gremolata
RECIPE: Green Beans Gremolata
Recipes
Do Ahead and Gremolata
How to Toast Pine Nuts
Tools for Veggies
Being at the Table
Being at the Table
recipefour RECIPE: Carrot Cake iwth Ginger Marscapone Frosting
RECIPE: Carrot Cake iwth Ginger Marscapone Frosting
Tools for Baking
Cookbook Review
Cookbook Review

Relish the special times and reasons to celebrate life with friends and family this spring.

Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
Cooks'Ware for a Finer Kitchen

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