"Goodness Gracious, That's Great Gnocchi"

Put some fun into these early days of spring with a cooking class at Cooks'Wares! You'll find our kitchens warm and inviting, our instructors excellent, and the entire experience a great time! Find a friend and come together for a great evening or weekend time together.

The schedule of cooking classes at both Cooks'Wares locations is available for viewing on our website. You may register online, by phone, or in person at either store. Sign up early as many of our classes do fill up quickly!

A few seats remain available in
these upcoming Cooking Classes:

Thurs, Mar 17 - Small Bites: Crackers, Breadsticks and Pitas with Kathy Lehr - Class size limited to 12 students. Harper's Point 6:00 - 9:00pm $60.

Fri, Mar 18 - A Taste of Italy: Italian Bread Workshop

with Kathy Lehr - Class size limited to 12 students.
Harper's Point 6:00 - 9:00pm $60. Class Full!

Sat, Mar 19 - Classic French Bread with Kathy Lehr Class size limited to 12 students.
Harper's Point 11am - 2:00pm $60.

Wed, Mar 23 - Mexican Favorites with Karen Harmon
Harper's Point 6:30 - 9:00pm $40.

Mon, Mar 28 - Make Ahead Mediterranean Dinner
with Diane Phillips
Settlers' Walk 6:30 - 8:30pm $65.

Tues, Mar 29 - Savory Soups & Super Sandwiches
with Diane Phillips
Harper's Point 6:30 - 8:30pm $60. Class Full!

Wed, Mar 30 - Simply Fish with Diane Phillips
Harper's Point 6:30 - 8:30pm $65. Class Full!

Check out other classes we have planned for March & April on our website!