We're only halfway through summer, plenty of grilling fun left - especially now that garden produce is reaching its peak. Keep the heat out of the kitchen and keep the grill ready!
IN THIS ISSUE, we're taking the grill to the garden, or the garden to the grill - which ever way you like to think about it! If you've never had Grilled Romaine Salad, here's your chance! Perhaps your favorite will be a Plank-Roasted Pear Salad, or Grilled Zucchini, Squash and Eggplant Stacks with Feta-Olive layers. Plus, we share tips for extending your grilling prowess!
Thu, Jul 18 - Meat-Free Italian with Karen Harmon atSettlers' Walk - 6:30 - 9:00pm $45
with Marilyn Harris at
Make the most of these grilling days and all of the garden freshness around us!