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Intro

Grilling season lasts all year long, but the long days and warm temperatures of summer are a daily invitation to light up the grill. The grill anchors the outdoor kitchen, and becomes the center for al fresco dining and leisurely entertaining.

 

IN THIS ISSUE, we're firing up the grill for a delicious start to the summer. Kabobs are quick to prepare, inexpensive, and totally delicious, thanks to mouth-watering marinades. You'll find three kabob recipes and many great tips for skewering up some tasty summer suppers on the grill.
In This Issue
All-Clad SALE
Spring Cooking Classes
Grilling Central
RECIPE: Steak with Garlic, Oregano and Cumin
Skewering Science
Marinating Kabobs
Preparing Kabobs for Grilling
RECIPE: Spicy Pork with Orange and Chipotles
Grilling Essentials
Skewering Tips
RECIPE: Swordfish with Dijon Tarragon Mayonnaise
Kid's Corner
Cookbook Review
Store Hours
Store Hours
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Cincinnati Visitor's Guide

Dayton Visitor's Guide

May Special

All-Clad Special
Cooking Classes
Featured Class: Mediterranean Feast
The schedule of cooking classes at both Cooks'Wares locations is available for viewing on our website. You may register online, by phone, or in person at either store. Sign up early as many of our classes do fill up quickly!   

Fri, May 20 - Cook Indian Food Like a Spring Cooking ClassesPro! with Pradip Ramachandran

Harper's Point

6:30pm - 9:00pm $55.

Class Full!

(Space available for this class at Settlers' Walk on 5/21)


Sat, May 21 - Cook Indian Food Like a Pro! with Pradip Ramachandran
Settlers' Walk 11am - 1:30pm $55.

Tues, May 24 - Mediterranean Feast with Vik Silberberg

Harper's Point 6:30pm - 9:00pm $50.

 

Thurs, Jun 2 - Cool Summer Meals with Marilyn Harris

Harper's Point 6:30pm - 9:00pm $60.  

 

Mon, Jun 6 - How to Make Steak! with Christopher Weist
Harper's Point 6:30pm - 9:00pm $50Class Full! 

 

Tues, Jun 7 - Mediterranean Feast with Vik Silberberg
Settlers' Walk 6:30pm - 9:00pm $50.  

 

Wed, Jun 8 - Ice Cream and Sorbet with Karen Harmon
Harper's Point 6:30pm - 9:00pm $35
.   

 

Mon, Jun 13 - How to Make Steak! with Christopher Weist Settlers' Walk 6:30pm - 9:00pm $50Class Full!

 

Tues, Jun 14 - The Savory Side of Strawberries with Rhonda Clark
Harper's Point 6:30pm - 9:00pm $40.

 

Wed, Jun 15 - Ice Cream and Sorbet with Karen Harmon
Settlers' Walk 6:30pm - 9:00pm $35.


Thurs, Jun 16 - Make Ahead, Satisfying Whole Grain Salads with Terri Schmitt
Harper's Point 6:30pm - 9:00pm $35

 

Mon-Thurs, Jun 20-23 - 4 Day Kids Camp at Settlers' Walk! Ages 6-8 with Alysia Fuchs
Settlers' Walk 11:00am - 1:00pm $125 for 4-day camp.

 

Tues, Jun 21 - All About Salmon with Vik Silberberg
Harper's Point
6:30pm - 9:00pm $50.


Wed, Jun 22 - A Family Affair Cooking with Your Child with Yen Hsieh
Harper's Point 6:30pm - 9:00pm $70/adult and child.
(Limited to 8 pairs) 


Thurs, Jun 23 - World Championship Winning BBQ! with The Hog Heaven Team
Harper's Point 6:00pm - 9:00pm $65.

 

Check out other classes we have planned for June July and August on our website! 

 

Harper's Point classes - Call 513-489-6400   
Settlers' Walk classes - Call 937-748-4540
www.cookswaresonline.com  
Your Cooks'Wares Bonus:
Cooks'Wares offers a 10% Discount 
on your merchandise
purchases
on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)

Kabobs!

We're Your Grilling Central

RECIPE: Steak with Garlic, Oregano and Cumin 

Skewering Science

Skewers Skewers

FireWire
FIREWIRE - A clever design with stainless steel wire - super-flexible, safe in marinades.
Double Skewers
DOUBLE-PRONGED  SKEWERS - Eliminate "skewer spinning" with these double-pronged skewers. Metal conducts heat to the inside.
Bamboo Skewers
BAMBOO SKEWERS - Easy and available, these skewers are always handy stand-bys.

Marinating Kabobs

Marinating Kabobs

Food Safety Tip

Skewering Science

Preparing Kabobs for Grilling

Food Safety Tip

RECIPE: Spicy Pork with Orange and Chipotles 

Grilling Essentials
Grill Light
GRILL LIGHT- Small, but bright. Convenient lighting for tending the grill anytime. Magnetic mount for flexibility.
Basting Brush
GRILL BASTING BRUSH - Oils
and basting sauces may be applied easily with a
long-handled brush.
Tongs
TONGS - Place, turn and
manage the grate with
long-handled tongs.
Turner
TURNER - Remove foods
safely from the grill with a
long-handled spatula
.
Thermometer
THERMOMETER - A probe-sensing thermometer by CDN allows monitoring without
opening the lid. 
Grill Fork
GRILL FORK - Place and remove foods from the grill with this beautiful long-handled fork.

Helpful Tips - Skewering 101

Helpful Tips - Skewering 101

Helpful Tips - Skewering 101

RECIPE: Swordfish with Dijon Tarragon Mayonnaise 

Tarragon Note

Grilled Fruit Kabobs 

Kid's Corner

Cookbook Review


Set yourself up now for an entire summer of thrilling grilling!

Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
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