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Fresh, Handmade Pasta
IN THIS ISSUE, it's pasta primo! We're making handmade pastas and pairing them with delicious sauces. With just a few simple ingredients, delicious, fresh pasta can be on your table. We have all the "how-to's" beginning with Pinci with Tomato Sauce, followed by Semolina Cavatelli with Beef Ragu, and finishing with Sugeli with Potatoes and Garlic.
Fresh, Handmade Pasta
 Customer Appreciation Day
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Cooking Classes at Cooks'Wares
View all the FALL classes on our website.
Register online, in person, telephone, or by mail.

Sat, Oct 10 - Kids Cookie Workshop 
- Ages 10-14 - Limited Seating
with Suzanne Montgomery
Settlers' Walk
11:00am - 1:30pm - $37
  
with Jessica Bechtel & Jana Douglass
Harper's Point
6:30 - 9:00pm - $45
  
DAYTIME CLASS! 
Wed, Oct 14 - Fresh Herbs from Carriage House Farms 
with Ilene Ross
Harper's Point
12n - 2:00pm - $42
  
with Vicky Rodriguez
Settlers' Walk
6:30 - 9:00pm - $42

with Abbe Turner
Harper's Point
6:30 - 9:00pm - $47
  
with Abbe Turner
Settlers' Walk
11:00am - 1:30pm - $47
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Cooks'Wares awards you a 10% Discount on your
merchandise purchases on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)
Farmers' Market
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Perfecting Fresh Pasta
Perfecting Fresh Pasta
recipeone RECIPE: Pinci with Tomato Sauce
Pinci with Tomato Sauce
Forming the Pasta
Pro Tips
Cooking Fresh Pasta
recipetwo RECIPE: Semolina Cavatelli with Beef Ragu
Semolina Cavatelli with Beef Ragu
Forming the Pasta
Pasta-making Tools
recipethree RECIPE: Sugeli with Potatoes and Garlic
Sugeli with Potatoes and Garlic
Forming Handmade Pasta
Cookbook Review

Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
Cooks'Wares