Cooks'Wares - for a finer kitchen
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Fresh, Handmade Pasta
IN THIS ISSUE, it's pasta primo! We're making handmade pastas and pairing them with delicious sauces. With just a few simple ingredients, delicious, fresh pasta can be on your table. We have all the "how-to's" beginning with Pinci with Tomato Sauce, followed by Semolina Cavatelli with Beef Ragu, and finishing with Sugeli with Potatoes and Garlic.
Fresh, Handmade Pasta
 Customer Appreciation Day
Cooking Classes at Cooks'Wares
View all the FALL classes on our website.
Register online, in person, telephone, or by mail.

Sat, Oct 10 - Kids Cookie Workshop 
- Ages 10-14 - Limited Seating
with Suzanne Montgomery
Settlers' Walk
11:00am - 1:30pm - $37
with Jessica Bechtel & Jana Douglass
Harper's Point
6:30 - 9:00pm - $45
Wed, Oct 14 -
Fresh Herbs from Carriage House Farms 
with Ilene Ross
Harper's Point
12n - 2:00pm - $42
with Vicky Rodriguez
Settlers' Walk
6:30 - 9:00pm - $42

with Abbe Turner
Harper's Point
6:30 - 9:00pm - $47
with Abbe Turner
Settlers' Walk
11:00am - 1:30pm - $47
Cooks'Wares awards you a 10% Discount on your
merchandise purchases on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)

Farmers' Market
Follow Our Blog
Perfecting Fresh Pasta
Perfecting Fresh Pasta
recipeone RECIPE: Pinci with Tomato Sauce
Pinci with Tomato Sauce
Forming the Pasta
Pro Tips
Cooking Fresh Pasta
recipetwo RECIPE: Semolina Cavatelli with Beef Ragu
Semolina Cavatelli with Beef Ragu
Forming the Pasta
Pasta-making Tools
recipethree RECIPE: Sugeli with Potatoes and Garlic
Sugeli with Potatoes and Garlic
Forming Handmade Pasta
Cookbook Review

Mary Fricke
Cooks'Wares, Inc.