Cooks'Wares - for a finer kitchen
Pickle Power
IN THIS ISSUE, we're adding some pop to everyday dishes with pickles! Visit nearly any restaurant these days and your salad or entrée may very likely come with a garnish of pickled something. You can choose quick pickling methods - ready in minutes, or traditional preserving methods. We show you the how-to with Red Onions in Vinegar, a classic Jardiniere, and Grandma's Dill Pickles.
Pickle Power
Le Creuset 90th
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Fall Schedule
Cooking Classes at Cooks'Wares
View all the SPRING/SUMMER
FALL classes on our website.
Register online, in person, telephone, or by mail.

Thu, Sep 10 - Down on the Bayou - Fun Flavors of Louisiana
with Marilyn Harris
Harper's Point 6:30 - 9:00pm - $62

Mon, Sep 14 - The Palace
with Nathan Sheatzley
Harper's Point 6:30 - 9:00pm - $62

Thu, Sep 17 - There's an App for That! - a Daytime Class
with Ilene Ross
Harper's Point 12n - 2:00pm - $42

Sat, Sep 19 - Kids Baking Pies! - Ages 10-14 - Limited Seating
with Holly Bader
Settlers' Walk 12n - 2:00pm - $37

Mon, Sep 21 - Red Feather Kitchen
with Brad Bernstein
Harper's Point 6:30 - 9:00pm - $52
Cooks'Wares awards you a 10% Discount on your
merchandise purchases on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)

Farmers' Market
Pickle Anything
Pickle Anything
Quick Pickling versus Preserved Pickling
Very Quick Pickling
Quick vs Preserved
Rules of Acidity
recipeone RECIPE: Red Onions in Vinegar
Tips for Success
Tips for success
recipetwo RECIPE: Jardiniere
Tips for Success
Tips for Success
For Prepping, Pickling and Preserving
recipethree RECIPE: Grandma's Dill Pickles
RECIPE: Grandma's Dill Pickles
Tips for Success
Tips for Success
How To Pickle with a Water Bath
Pickle Power
Cookbook Review

Mary Fricke
Cooks'Wares, Inc.

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