CooksWares for a Finer Kitchen
Winter Classes
Pierogis and Other Polish Favorites
One food trend forecasted for 2014 is an even greater interest in ethnic cuisines. As the world grows smaller with greater connections, we find many opportunities for exploring specific dishes and including them regularly in our cooking repertoire.

IN THIS ISSUE, we're taking a new look at the revival going on with Polish cuisine. We start with a favorite, Pierogis with Potato, Cheese, Bacon, and Peas Filling, then prepare a classic Roast Pork Tenderloin with Orange and Rosemary, and finally, some updated Cabbage Rolls with Wild Mushrooms. Putting delicious, good food on the table is a great way to travel!
Travel to the Table
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View Classes on Our Website
Cooking Classes at Cooks'Wares
Mon, Feb 24 - Brown Dog on a Winter Night
with Shawn McCoy
Harper's Point - 6:30 - 9:00pm $50 

Page-Turning CatalogWed, Feb 26 - Cooks'Wares Creates:
Comfort Food

with Cooks'Wares Staff and Volunteers
Harper's Point - 6:30 - 9:00pm $40

Thu, Feb 27 - CooksWares Creates:
Comfort Food

with Cooks'Wares Staff and Volunteers
Settlers' Walk- 6:30 - 9:00pm $40

Thu, Feb 27 - For the Love of Oatmeal
with Lisa Cooper-Holmes
Harper's Point - 6:30 - 9:00pm $45

Sat, Mar 1 - Lunch and Learn
Ordinary to Outstanding Cake Decorating

with Damaris Loretz
Harper's Point - 11:00am - 1:30pm $45

Mon, Mar 3 - Alfio's Buon Cibo: Italian - Argentine Cuisine
with Alfio Gulisano
Harper's Point - 6:30 - 9:00pm $45

Mon, Mar 3- Lunch and Learn
Filled, Rolled, and Stuffed

with Flavor with Sarah Wagner
Settlers' Walk - 11:00am - 1:30pm $45

Tue, Mar 4 - Into the Vietnamese Kitchen
with Sang Nguyen
Harper's Point - 6:30 - 9:00pm $45

Thu, Mar 6 - Entertaining with Southern Style
with Marilyn Harris
Harper's Point - 6:30 - 9:00pm $65

Thu, Mar 6 - Into the Vietnamese Kitchen
with Sang Nguyen
Settlers' Walk - 6:30 - 9:00pm $45

Mondays, Mar 10, 17, 24 - Basic Culinary Skills
- a 3 Class Series

with Chris Weist - Limited to 16 Students
Harper's Point - 6:00 - 9:00pm $185/Series of 3 Classes 
  
VIEW all the classes for FEBRUARY, MARCH, and APRIL
at our website.
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Cooks'Wares awards you a 10% Discount on your
merchandise purchases
on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)

Follow our Blog!
Polish Cuisine
recipeone
RECIPE: Pierogis with Potato, Cheese, Bacon and Peas Filling
RECIPE: Pierogis with Potato, Cheese, Bacon and Peas Filling
How to Make Pierogis
How to Make Pierogis
The Pleasures of Polish Pottery
recipetwo
RECIPES: Roast Pork Tenderloin with Orange and Rosemary
RECIPES: Roast Pork Tenderloin with Orange and Rosemary
Perfect for Cooking Polish Dishes
recipethree
RECIPES: Cabbage Rolls with Wild Mushroom Stuffing in Tomato Broth
How to Roll Cabbage Rolls
Rolling Up Cabbage Rolls
Cookbook Review

Have fun exploring different foods from a variety of cuisines!

Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
Cooks'Ware for a Finer Kitchen

Copyright 2014 - Acorn Advisors | Cooks'Wares, Inc. | 11344 Montgomery Road | Cincinnati | OH | 45249