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Icy Pops and more cool, sweet treats

ZOKU ImageThe heat's on, time to chill out! Nothing refreshes more than icy cold, fruity treats that cool from the inside out. Whether you eat your frozen confection from a stick or with a spoon, there are so many flavors to be explored and enjoyed in frozen form. Summer already seems too short!

 

IN THIS ISSUE, we're freezing our own sweet treats. We ride the renaissance of icy pops with homemade versions that are full of fruit and no artificial anything. If you prefer a spoon, it's never been easier to churn the best tasting ice creams, sherbets, and sorbets. Relax some and chill out.

In This Issue
All-Clad SALE
Spring Cooking Classes
Enter Our First Ever Bake-Off
You Can Bake a Difference!
RECIPE: Cranberry + Orange Ice Pops
Kitchen Chemistry
SWEEEEET!
Do you ZOKU?
RECIPE: Watermelon Quick Pops
How to ZOKU
RECIPE: Black Raspberry Zig Zag Quick Pops
RECIPE: Mini Honey Kiwi Tartlets
Improvising with Pops
Perfect Your Icy Pops
Homemade ice Cream, Sherbet + Sorbet
Cookbook Reviews
Store Hours
Store Hours
Join Our Mailing List!
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previous e-newsletter?
Check our E-News Archive

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Find & Follow Us on Facebook

Quick Links
CooksWaresOnline

Cincinnati Visitor's Guide

Dayton Visitor's Guide

June Special

All-Clad Special
Cooking Classes

Featured Class: Mediterranean Feast 

The schedule of cooking classes at both Cooks'Wares locations is available for viewing on our website. You may register online, by phone, or in person at either store. Sign up early as many of our classes do fill up quickly! 

 

Thurs, Jun 2 - Cool Summer Meals with Marilyn Harris

Harper's Point 6:30pm - 9:00pm $60.  

 

Mon, Jun 6 - How to Make Steak! with Christopher Weist
Harper's Point 6:30pm - 9:00pm $50Class Full! 

   

Tues, Jun 7 - Mediterranean Feast with Vik Silberberg
Settlers' Walk 6:30pm - 9:00pm $50.  

 

Wed, Jun 8 - Ice Cream and Sorbet with Karen Harmon
Harper's Point 6:30pm - 9:00pm $35
. 
Class Full! Space available in same class on 6/15 at Settlers' Walk.   

Mon, Jun 13 - How to Make Steak! with Christopher Weist Settlers' Walk 6:30pm - 9:00pm $50Class Full!

 

StrawberriesTues, Jun 14 - The Savory Side of Strawberries with Rhonda Clark
Harper's Point 6:30pm - 9:00pm $40.

 

Wed, Jun 15 - Ice Cream and Sorbet with Karen Harmon
Settlers' Walk 6:30pm - 9:00pm $35.


Thurs, Jun 16 - Make Ahead, Satisfying Whole Grain Salads with Terri Schmitt
Harper's Point 6:30pm - 9:00pm $35

 

Mon-Thurs, Jun 20-23 - 4 Day Kids Camp at Settlers' Walk! Ages 6-8 with Alysia Fuchs
Settlers' Walk 11:00am - 1:00pm $125 for 4-day camp.

 

SalmonTues, Jun 21 - All About Salmon with Vik Silberberg
Harper's Point
6:30pm - 9:00pm $50.


Wed, Jun 22 - A Family Affair Cooking with Your Child with Yen Hsieh
Harper's Point 6:30pm - 9:00pm $70/adult and child.
(Limited to 8 pairs) 


Thurs, Jun 23 - World Championship Winning BBQ! with The Hog Heaven Team
Harper's Point 6:00pm - 9:00pm $65.  

Class Full! Space available in newly added encore class at Harper's Point on 8/18.

 

 

Check out other classes we have planned for June July and August on our website! 

 

Harper's Point classes - Call 513-489-6400   
Settlers' Walk classes - Call 937-748-4540
www.cookswaresonline.com  
Your Cooks'Wares Bonus:
Cooks'Wares offers a 10% Discount 
on your merchandise
purchases
on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)

Enter Cook'sWares First Ever Bake Off!  

Bake Off 7-2011 

 

You Can Bake A Difference!  Contribute to our Bake Sale to Fight Childhood Hunger  

Bake Sale 7-2011 

 

A Classic Treat

Cranberry Orange PopsTips

Kitchen Chemistry 

Chemistry
Chemistry 

Sweet! 

Do you Zoku?

Watermelon Quick Pops 

How To Zoku 

How to ZOKU 

ZOKU Quick Pop MakerZOKU Quick Pops BookExtra Super Tool

ZOKU Quick Pop Maker

ZOKU Quick Pops BookExtra Super Tool
ZOKU Storage CaseExtra Sticks and Drip CupsZOKU Accessories
ZOKU Storage Case
Extra (6) Sticks and Drip Cups 
ZOKU - Pouring Cups, Angle Tray, Siphon, Fruit Wand + Fruit Stencils 

Black Raspberry Zig Zag Quick Pops 

Kiwi Tartlets 

Tartlets  

Cuisinart Blender
Cuisinart's Blender
Fine Mesh Sieve
Fine Mesh Sieve
Cuisinart Elite Food Processor
Cuisinart's Elite
12-cup Food Processor

Improvisation with Pops  

Perfect your Icy Pops

Homemade Ice cream, sherbet and sorbet

Choose the Right Freezer for You

Cuisinart ICE-20
Cuisinart's
1.5 Qt. Automatic
Ice Cream Maker 
This machine is a great entry point for homemade ice cream, gelato and all kinds of frozen treats. This ice cream maker uses a pre-frozen freezer bowl. When ready, the rotating scraper/blade is powered by a motor that effortlessly moves the mixture within the freezer bowl.
Cuisinart Pure Indulgence
Cuisinart's

Pure IndulgenceTM 2 Qt.

This machine offers a larger 2-quart capacity in a brushed metal housing. Ice cream is ready in 20-30 minutes. A pre-frozen insert is also used to bring icy coldness to the process. A heavy-duty motor churns the mixture making for a smooth, even result. The lid has a wide spout for adding mixes and mix-ins.

Cuisinart Supreme
Cuisinart's SupremeTM Commercial Quality
Ice Cream Maker

This machine has a built-in compressor-freezer that eliminates the need for a pre-frozen insert. Acting as a mini-freezer, the machine cools and freezes batch after batch of ice cream, gelato, or sorbet. The strong motor moves the paddle within the freezing chamber. This unit doubles as a great frozen drink maker.

Raspberry Sherbet 

Popsicles Cookbook Review

Zoku Cookbook Review


Chill out with a summer's worth of icy pops and other homemade frozen treats!

Mary Fricke
Cooks'Wares, Inc.
e-mail:  cookswares@aol.com
website:  www.cookswaresonline.com
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Copyright 2011 - Acorn Advisors | Cooks'Wares, Inc. | 11344 Montgomery Road | Cincinnati | OH | 45249