As good as a traditional pumpkin pie is at this time of year, we've been yearning for a different way to feature this ubiquitous vegetable this holiday season.

IN THIS ISSUE, we've gone rogue, away from the pumpkin pie, and developed for you a Pumpkin Cheesecake with a Gingersnap Crust and Pecan Praline Topping. It's a stunning dessert ready to be the crowning finish to any autumn feast.

Holiday Hours

Thu, Nov 13 - Make Ahead Appetizers and Desserts
with Diane Phillips
Harper's Point - 6:30 - 8:30pm $75

Sat, Nov 15 - Le Creuset Favorite Recipes
with Trish Ranallo
Harper's Point - 11:00 - 1:30pm $25

Mon, Nov 17 - Comfort Food on a Chilly Night
with Karen Harmon
Settlers' Walk - 6:30 - 9:00pm $45

Mon, Dec 1 - Professional Level Chili - The Playoffs!
with Christopher Weist
Harper's Point - 6:30 - 9:00pm $50

Tue, Dec 2 - Comfort Food on a Chilly Night
with Karen Harmon
Harper's Point - 6:30 - 9:00pm $45

Sat, Dec 6 - Gingerbread House Decorating -
(Grand?) Parent & Child
with Karen Harmon
Settlers' Walk - 1:00 - 4:00pm $60/pair

VIEW all our upcoming classes on our website.

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Cooks'Wares awards you a 10% Discount on your
merchandise purchases on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)

Our last tip? Keep this recipe handy, your guests will be requesting it after their first bite!

Mary Fricke
Cooks'Wares, Inc.
e-mail: cookswares@aol.com
website: www.cookswaresonline.com