Tangy Relishes - Fresh from the Garden

The boom is on! The vegetable boom, that is. The season's best vegetables are everywhere, just picked, super-fresh, and ready for your kitchen wizardry!

IN THIS ISSUE, we're tackling a variety of vegetables in the kitchen with some basic prep techniques. Then we transform them into a trio of tangy relishes that add plenty of pep to just about any dish. We've included a colorful Confetti Relish, a Sweet and Spicy Corn Relish, and a unique Spicy Pepper Relish. Keep in the fridge, or preserve in jars - your choice!

Sat, Sep 6 - Shun Cutlery Demo Event

with Bob Hess

(No Registration Required)

Harper's Point - 12:00 - 4:00pm

Tue, Sep 9 - Water Bath Canning

with Heather Mathews

Harper's Point - 6:30 - 8:30pm $45

Thu, Sep 11 - Water Bath Canning

with Heather Mathews

Settlers' Walk - 6:30 - 9:00pm $45

Tue, Sep 16 - Pressure Canning

with Heather Mathews

Harper's Point - 6:30 - 9:00pm $45

Wed, Sep 17 - Tantalizing Caribbean Cuisine -
An Island Experience

with Cynthia Oyenuga

Harper's Point - 6:30 - 9:00pm $45

Thu, Sep 18 - Pressure Canning

with Heather Mathews

Settlers' Walk - 6:30 - 9:00pm $45

Sat, Sep 20 - Shun Cutlery Demo

with Bob Hess

(No Registration Required)

Settlers' Walk - 12:00 - 4:00pm

Tue, Sep 23 - Authentic Puerto Rican Specialties

with Vicky Rodriguez-Garcia

Settlers' Walk - 6:30 - 9:00pm $45

Tue, Sep 23 - Bacon, Bacon, Mo' Bacon

with Ilene Ross

Harper's Point - 6:30 - 9:00pm $45

VIEW all our upcoming classes on our website.

________________________________________

Cooks'Wares awards you a 10% Discount on your
merchandise purchases on the day you attend class!
(excluding kitchen electrics and during Storewide Sales)

Relish all the garden freshness around you at this special time of year!

Mary Fricke
Cooks'Wares, Inc.
e-mail: cookswares@aol.com
website: www.cookswaresonline.com