Holy Smokes! The Best Ribs EVER.

Mention BBQ ribs, and ears perk up. Show a picture of delicious, fresh-from-the-grill ribs, and mouths start to water. Claim you have the best method for BBQ ribs, and watch the opinions fly!

IN THIS ISSUE, we're all about making succulent, tender, fall-off-the bone ribs. Learn which cut of meat to use. what type of grilling method to use, and how to infuse fabulous flavor. BBQ ribs are dominating the grill this week!

In This Issue

NEW! 20-20-20 Program

20th Anniversary

Cooking Classes

The Cut of the Meat

RECIPE: Blue Ribbon Barbecue Ribs

Grilling the Best Ribs Ever

RECIPE: Apricot-Glazed Baby Back Ribs

Smoke - Outdoor Flavor

RECIPE: Memphis Dry-Rubbed Back Ribs

Refresher on Grilling Safety

Cookbook Review

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SPRING has arrived and so have some great, inspirational classes! We've cooked up dozens of classes packed with kitchen inspiration and plenty of learning and laughter.
Click here to view all our offerings.
Some seats are still available in these classes. Sign up now to plan some fun!.

Thu, May 3 - It's In the Bag! May Produce with Robin Waits

Harper's Point 6:30pm - 9:00pm $50.

Tues, May 8 - Lazy Summer Day Get-Together with Courtney Rathweg
Harper's Point 6:30pm - 9:00pm $45.

Wed, May 16 - Seafood 101 with Yen Hsieh
Harper's Point 6:30pm - 9:00pm $45.

Thu, May 17 - South India Vegetarian Cooking with Shanthi Rajan & Vigi Srivatsa
Harper's Point 6:30pm - 9:00pm $40.