IN THIS ISSUE, we're cooking delicious weeknight suppers that are perfect for fall! And, it's all done in one pan, hands off, on the table in less than an hour! We get supper started with Roasted Sausage & Red Grapes with Polenta & Gorgonzola, Pork Tenderloin with Squash, Apples & Onion, and a light version of Chicken Parmesan. Plus, tons of tips for fast, weeknight cooking!

View all the FALL classes on our website.

Register online, in person, telephone, or by mail.

Thu, Sep 24 - Will it Waffle?
with Lisa Cooper-Holmes
Harper's Point 6:30 - 9:00pm - $47

Mon, Sep 28 - Tailgating 101 with MadTree Beer
with Mark Khudyak and Dan Shatto
Harper's Point 6:30 - 9:00pm - $47

Mon, Sep 28 - The New Zetland Street
with Don Warfe
Settlers' Walk 6:30 - 9:00pm - $47

Tue, Sep 29 - Sauces & Wines for Cultivated Carnivores
with David and Liz Cook
Settlers' Walk 6:30 - 9:00pm - $62

Thu, Oct 1 - Dinner for Your Date Night
with Ilene Ross
Harper's Point 6:30 -9:00pm - $52

*** NEW CLASS Just Added by Popular Demand! ***
Friday, Oct 2 - Braising 101 with Le Creuset
with Trish Ranallo
Harper's Point 1:00 - 3:30pm - $27

Sat, Oct 3 - Kids Cookie Workshop
Ages 10-14 - Limited Seating
with Suzanne Montgomery
Harper's Point 11:00am - 1:30pm - $37

Mon, Oct 5 - Alfio's Favorites
with Alfio Gulisano
Harper's Point 6:30 - 9:00pm - $52

Mon, Oct 5 - Sweet and Savory Tarts
with Matthew Boosalis
Settlers' Walk 6:30 - 9:00pm - $42